Cooking Wild With Naomi Ep. 3 (Patreon)

In this episode, I put an exotic, tropical spin on a classic from everyone’s childhood, the PB&J! 🤤

I make jelly out of red dragonfruit (pitaya) and use fresh, local, whole bread with some extra twists to make it more fun! I hope you love this treat as much as I do. 🥰