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Daniele in Cucina (Patreon)

Published:
2022-09-01 16:40:50
Imported:
2026-06
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Content

Today it's 108 F where I'm at. Summer temperatures are still in full swing, so it's sangria-time. There are 3 zillion versions of sangria, with each one saying they are the one and only.  This is a simple one I make.

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Daniele in Cucina Ep01 Sangria

Today it's 108 F where I'm at. Summer temperatures are still in full swing, so it's sangria-time. There are 3 zillion versions of sangria. This is a simple one I make.

Comments

Laura A.

I'm from Spain, the southern part where Sangria comes from. For a second I thought you were going to cook it, which would be a big no-no!! You're so right, you can put whatever fruit you want ut you should put jerez (Spanish brandy) and table wine! I have seen people adding cold water which I was so happy to see you didn't do!! Is there the equivalent drink in Italy (I'm surprised I haven't seen it)? I have had aperol spritz and it's varieties but not the red wine cold drink in italy

Daniel Kupka

Yeah. Teach us to cook this sweet polenta thingy you posted some time ago, please :)