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Hi, you enigmatic eaters! I can't wait for you all to see this video about the fascinating science of one of my favorite foods. This was incredibly fun to make because it got...weird. Enjoy your early access, and let us know what you think!

-Kate

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Cilantro didn't always taste like soap

Cilantro is one of the most polarizing foods out there - but why? And what do stinkbugs have to do with anything? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Cadwallader, K. R., Surakarnkul, R., Yang, S.-P., & Webb, T. E. (1999). Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb. In F. Shahidi & C.-T. Ho (Eds.), Flavor Chemistry of Ethnic Foods (pp. 77–84). Springer US. https://doi.org/10.1007/978-1-4615-4783-9_7 -Eriksson, N., Wu, S., Do, C. B., Kiefer, A. K., Tung, J. Y., Mountain, J. L., Hinds, D. A., & Francke, U. (2012). A genetic variant near olfactory receptor genes influences cilantro preference. Flavour, 1(1), 22. https://doi.org/10.1186/2044-7248-1-22 -Leach, H. (2001). Rehabilitating the “Stinking Herbe”: A Case Study of Culinary Prejudice. Gastronomica, 1(2), 10–15. https://doi.org/10.1525/gfc.2001.1.2.10 -Running, C., & Hayes, J. (2016). Individual Differences in Multisensory Flavor Perception (pp. 185–210). https://doi.org/10.1016/B978-0-08-100350-3.00010-9 -Mauer L. (2011) Genetic determinants of cilantro preference [M.Sc. Thesis]. University of Toronto. https://doi.org/10.1096/fasebj.25.1_supplement.350.6 -Mauer, L., & El-Sohemy, A. (2012). Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour, 1(1), 8. https://doi.org/10.1186/2044-7248-1-8 -Spence, C. (2023). Coriander (cilantro): A most divisive herb. International Journal of Gastronomy and Food Science, 33, 100779. https://doi.org/10.1016/J.IJGFS.2023.100779 -To Quynh, C. T., Iijima, Y., & Kubota, K. (2010). Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic Activity. Journal of Agricultural and Food Chemistry, 58(2), 1093–1099. https://doi.org/10.1021/jf901463p 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://curiousclinicians.com/2021/07/21/episode-30-why-do-some-people-taste-soap-when-they-eat-cilantro/ -https://www.nytimes.com/2010/04/14/dining/14curious.html -https://www.livescience.com/health/food-diet/why-do-some-people-think-cilantro-tastes-like-soap -https://www.washingtonpost.com/news/voraciously/wp/2019/07/08/how-to-manage-or-even-conquer-your-cilantro-hatred/ -https://www.epicurious.com/expert-advice/how-to-store-cilantro 𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀: -https://youtu.be/6ymoPRWxZl8?si=3bzav5a2htAiPRGe -https://www.youtube.com/watch?v=HF7Ni347Gvg 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Angela Lovero, Entomologist at the New Jersey State Department of Agriculture -Dr. Don Weber, Research Entomologist at the USDA Invasive Insect Biocontrol & Behavior Laboratory -Dr. Linda Bartoshuk, Bushnell Professor of Food Science and Human Nutrition at the University of Florida 𝗔 𝗛𝗨𝗚𝗘 𝘁𝗵𝗮𝗻𝗸𝘀 𝘁𝗼 𝗺𝘆 𝘀𝘁𝗶𝗻𝗸𝗯𝘂𝗴 𝘀𝗻𝗶𝗳𝗳𝗲𝗿𝘀: Stephen, Hannah, Donna, Jessica, Janet, Sarah, Ben, Benji, Kiley, Brian, Cheryl, Paige, Aurelio, Scott, Carrie, Austin, Bodhi, Maddux, Mary, Tiffany, Joe, Erin, Nicki, Toshi MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood

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