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Hello, you tall glasses of water! I drink a lot of soda, and have always gotten very frustrated by how much foam it makes. I love fizz! But I hate the foam! Is there anything I can do? So I started reading up on fizzy drinks, and ended up going down a rabbit hole on how bubbles get born, live and die in your drink. Bottoms up!

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Why do champagne bubbles line up?

As always, thanks so much for supporting us and helping us make videos like this one possible! You all are definitely the fizz in my drink ♥

-Arcadi

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Why do these bubbles line up?

Going to therapy is a sign of strength, not weakness. Our sponsor, BetterHelp, makes therapy simple, with 10% off your first month to help you get started: https://betterhelp.com/minutefood 👉WANT TO HELP OUT IN OUR SODA EXPERIMENT? 👈 More info over at https://www.patreon.com/c/minutefood 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: Bamforth, C. W. (2023). The physics and chemistry of beer foam: A review. European Food Research and Technology, 249(1), 3–11. https://doi.org/10.1007/s00217-022-04134-4 Grundmann, S., Brede, M., Ruck, B., Leder, A., Dopheide, D., & Deutsche Gesellschaft für Laser-Anemometrie (Eds.). (2018). Morphologische Charakterisierung von Schäumen bei der Abfüllung nicht-karbonisierter Getränke. Experimentelle Strömungsmechanik: 26. Fachtagung, 4.-6. September 2018, Rostock. Experimentelle Strömungsmechanik, Karlsruhe. Deutsche Gesellschaft für Laser-Anemometrie. https://journals.sagepub.com/doi/10.1177/0021955X14566207 Kulkarni, A. A., & Joshi, J. B. (2005). Bubble Formation and Bubble Rise Velocity in Gas−Liquid Systems: A Review. Industrial & Engineering Chemistry Research, 44(16), 5873–5931. https://doi.org/10.1021/ie049131p Sopina, E., Antonescu, I. E., Hansen, T., Hoejland, T., Jensen, M. M., Pedersen, S. V., Thompson, W., Weber, P., Halloran, J. O., Beach, M. G., Pulleyblank, R., & Brown, E. J. (2019). To beer or not to beer: Does tapping beer cans prevent beer loss? A randomised controlled trial (arXiv:1912.01999). arXiv. https://doi.org/10.48550/arXiv.1912.01999 Wang, Z.-J., Valeriani, C., & Frenkel, D. (2009). Homogeneous Bubble Nucleation Driven by Local Hot Spots: A Molecular Dynamics Study. The Journal of Physical Chemistry B, 113(12), 3776–3784. https://doi.org/10.1021/jp807727p 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: https://www.rockymountainsoda.com/blogs/soda-news/how-carbonation-works-in-soda https://allthingsdrinks.co.uk/the-physics-of-beer-tapping-a-scientific-exploration/ 𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀: https://www.youtube.com/watch?v=9fQfy_7Hy0M https://www.youtube.com/watch?v=dpZ5_y37u8M MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood Bluesky | https://bsky.app/profile/minutefood.bsky.social

Comments

B3AR24

I must have missed it!!! Did anyone else actually see or hear the answer as to *WHY do champagne bubbles line up*?