NEW VIDEO! (Patreon)
Published:
2023-02-28 03:27:08
Edited:
2023-02-28 17:18:20
Imported:
2026-06
Content
I feel like most food lovers know that the Maillard reaction is a *thing*, but I've never actually understood what it was - and how to use it to my advantage - until now.
Enjoy your early access to this video, and let us know what your go-to tips are for achieving that GBD-liciousness!
-Kate