NEW VIDEO! (Patreon)

Published:

2023-08-03 14:56:47

Imported:

2026-10

Content

Hello there, perfect patrons! I am *really* excited to see what you all think of our latest video...it was fascinating to go visit this facility where lab-grown meat is made and tested.

This is the first in a few-video series about the various ways people are trying to make meat that's just as delicious but more responsible - if you have any ideas or feedback about the other videos in this series, I'd love to hear it!

-Kate

Files

Lab-grown meat isn't going to save us

Is meat grown in a lab the future of meat? I took a road trip to find out. 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Allan, S. J., De Bank, P. A., & Ellis, M. J. (2019). Bioprocess design considerations for cultured meat production with a focus on the expansion bioreactor. Frontiers in Sustainable Food Systems, 3, 44. https://doi.org/10.3389/fsufs.2019.00044 -Circus, V.E. and Robison, R. (2019) Exploring perceptions of sustainable proteins and meat attachment. British Food Journal, 121 (2). Doi: 10.1108/BFJ-01-2018-0025 -Derrick Risner et al, Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment, bioRxiv (2023). DOI: 10.1101/2023.04.21.537778 -Garrison, Greg L.; Biermacher, Jon T.; Brorsen, B. Wade (December 2022). "How much will large-scale production of cell-cultured meat cost?". Journal of Agriculture and Food Research. 10: 100358. doi:10.1016/j.jafr.2022.100358. -Humbird D. Scale-up economics for cultured meat. Biotechnol Bioeng. 2021 Aug;118(8):3239-3250. doi: 10.1002/bit.27848. -Kim S, Beier A, Schreyer HB, Bakshi BR. Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States. Sustainability. 2022; 14(23):16133. https://doi.org/10.3390/su142316133 -Stephens N, Di Silvio L, Dunsford I, Ellis M, Glencross A, Sexton A. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends Food Sci Technol. 2018 Aug;78:155-166. doi: 10.1016/j.tifs.2018.04.010. 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.scientificamerican.com/article/meet-the-meat-paradox/ -https://www.theatlantic.com/ideas/archive/2023/07/plant-based-lab-grown-meat-start-up-investment/674639/ -https://www.mckinsey.com/industries/agriculture/our-insights/cultivated-meat-out-of-the-lab-into-the-frying-pan -https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/ MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood