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NEW VIDEO!! (Patreon)

Published:
2023-11-20 18:13:57
Imported:
2026-10
Tags:

Content

Hello, food friends! Sorry I've been MIA; I was off traveling with my family. But even when I'm on vacation, I can't help but eat and think about deliciousness - so I decided to make a little video about it all. This is a little different than the "normal" MinuteFood videos we make, so I'd really love to hear what you think!

Thanks, as always, for helping us do what we do - we're so lucky to have you!

-Kate

Files

There's something weird about the food in Japan...

For a limited time only, get your first 6-bottle box, a $150+ value, for just $55! Follow this link (https://bit.ly/BrightCellarsMinuteNov) to take the quiz and see your personalized wine matches. MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood

Comments

Courtney Rosenthal

I've been to Japan twice. Before arriving, I had intense anxiety about food -- afraid I'd be eating nothing but Kind Bars for a week. And I'd heard that dining in Japan was incredibly expensive. I had my first meal shortly after arriving, and soon it was clear everything would be fine. My meal was dumplings and ramen at a small neighborhood place. It was incredible -- tasty (oishi!) and CHEAP. About US$10 in 2017. Besides the small, focused menus you mentioned, I think another striking difference there is the unwillingness to make substitutions. You ate what the chef prepared. Thanks for making this video, and reminding me of one of the reasons I really really want to return.

minutefood

Yeah I didn't even mention prices in this video, but it's such a shock coming from the US, where prices (even for mediocre food) are sky-high!