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I preheated 44 pans…here's what I learned

Get your GORGEOUS MinuteFood printables exclusively at http://patreon.com/minutefood! Have you ever actually thought about how to properly preheat a pan? Here’s your chance. 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.seriouseats.com/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter (SMOKE POINT INFO HERE) -https://www.castironcollector.com/cooking.php -https://www.americastestkitchen.com/cooksillustrated/articles/2977-shimmer-deep-fry-and-smoke-how-oil-behaves-at-different-temperatures -https://www.americastestkitchen.com/cooksillustrated/articles/7079-cooking-temperatures-infrared-thermometer -https://www.engineersedge.com/physics/leidenfrost_effect_13089.htm -https://blog.thermoworks.com/tips/infrared-thermometry/ -https://www.americastestkitchen.com/cooksillustrated/how_tos/5454-preheat-your-omelet-pan-slowly -https://www.seriouseats.com/ask-the-food-lab-do-i-need-to-preheat-my-oil -https://www.americastestkitchen.com/cooksillustrated/how_tos/9830-science-shimmer-and-smoke MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood