Home Creators Posts Import Register Favorites Logout
haven't archived this post yet. have a subscription? use the importer!

Content

Hey guys, I hope you liked my latest Miso Ramen Gyoza video. Here is the recipe for the really unusual but super flavorful burnt garlic oil I used in the video.


Ingredients

  • 1 head of garlic, peeled and finely minced
  • 100 ml oil (peanut oil is perfect but canola works just fine)
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup toasted sesame seeds (optional: crushed)
  • 1-2 tsp chili powder (optional)
  • 100 ml toasted sesame oil

Method

  • Heat garlic in oil on medium low until bubbling.
  • Turn heat to low and fry garlic until fully black. Stir occasionally. The garlic will get sticky, that’s normal.
  • Transfer to a small food processor or blender with all other ingredients and blend.
  • Will keep in the fridge for months.

Files

Previews only

Comments

No comments found for this post.