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When I went to Hainan last year, I headed to a local breakfast shop to get a nostalgic taste of "Tofu Brains", one of my favourite morning snacks while living in China. Basically ultra soft tofu in a thicc, brown sauce. What's the sauce? Well, there is an epic, ancient debate in the country - should you have it sweet (southern style) or savory (northern style)? Let's find out!   

Hope you enjoy this little piece of Patreon bonus content. I am trying out working with external editors, which will allow me to have some extra content for you guys. Credits to Matt for putting this one together!

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Patreon Bonus: Tasting "Tofu Brains" & Scallion Pancakes, China's Classic Breakfast Combo

When I went to Hainan last year, I headed to a local breakfast shop to get a nostalgic taste of "Tofu Brains", one of my favourite morning snacks while living in China. Basically ultra soft tofu in a thicc, brown sauce. What's the sauce? Well, there is an epic, ancient debate in the country - should you have it sweet (southern style) or savory (northern style)? Let's find out! Hope you enjoy this little piece of bonus content. I am trying out working with external editors, which will allow me to have some extra content for you guys. Credits to Matt for putting this one together!

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