Is Bone Marrow Overrated? (Patreon)

I have a question to y'all. Where do you stand on bone marrow? Some of the world's most loved meat dishes center around it. Osso Buco, the traditional northern Italian braised veal shank, is one of them. 

But I have to admit: I don't get it. The flavor is quite nice and I love it in soups, for example. But eating a wobbly nugget? Really not for me! 

I guess it all comes down to preference: Some people don't mind that melt away feel, in fact they crave it. I find rich foods you can't chew kind of... creepy?

Interestingly, I do not mind this texture in some other foods, like the "Tofu Brains" I introduced in a bonus video a while back.

What do you think?