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Pat=Pals Update 28/3/23 (Patreon)

Published:
2023-03-28 15:53:16
Imported:
2026-06
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Content

 . . . palate fatigue and other stuff !

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Pat=Pals Update 28/3/23

If you like my content you can buy me a 'wee dram' at https://www.patreon.com/ralfy, thanks ! Extra videos and livestreams are featured. My Books 'Search For A Whisky Bothy', 'Stories From A Whisky Bar' and 'Life, Death & Whisky' are all on sale at Amazon and proper book shops. www.oswa.co.uk - An online democratic award programme identifying the best spirits worth buying for each year. For more whisky info & stuff, SUBSCRIBE to 'ralfydotcom' Subscribe to my other YouTube Channel 'Fitter Philosophy' This video represents a personal opinion and perspective only. To comply with Google Adsense policy this video is an independent non-profit review and is not knowingly selling or linking to a site that sells the product being reviewed. 'Ralfydotcom' is brought to you by The Irish Sea Trading Co: Ltd: A British TV licence is NOT required to view my videos or almost every other video on YouTube. ALL items reviewed have been bought from a retailer at market prices within the U.K. unless specified by the presenter. No 'samples', 'free stuff', or gifts are accepted, so please do not try to send them, thank you. NOTE - This Channel is not empowered and delivered by A.I. technology yet. I WILL NEVER CONTACT YOU DIRECTLY THROUGH THIS CHANNEL except to reply to comments. Anyone who contacts you pretending to be me is a FAKE , and probably looking to SCAM and DEFRAUD you. Beware of imposters.

Comments

Chris Molloy

I DEFINITELY experienced PALATE FATIGUE with Peated Malts a few years back; even with Laphroaigs and Ardbeg, I could barely detect smoke. Had to entirely lay off the stuff for months before the situation straightened itself out.

Anonymous

Great update Ralfy. Kilchoman was one of the distilleries I toured when my son and I visited Islay last year. I was so impressed with the authenticity of the place and their genuine attention to a process that prioritized the quality of the product. I was able to go in to the malting room and taste the barley, see where they mill and then dry the malt followed by the distillation process. I particularly appreciated their efforts to be sustainable with using some of the waste from the process as feed for the local cattle. I bought Sanaig at the distillery and have been slowly savoring it over the last year. So pleased that my less experienced palate has been discerning enough to pick out a malt that you as someone with such vast experience is also enjoying. The validation gives me confidence to find quality going forward.

Anonymous

I'll be checking out Eek a mouse Ralfy! So much good reggae out there. Have you heard of The Abyssinians?

Anonymous

Hi Ralfy, I consider myself pretty much a beginner, early in my journey. It can be so difficult at an early stage to know whether you are actually tasting certain notes or whether it’s “in your mind”. One thing I realised is that when I recognise a new flavour in a whisky my brain starts to taste only that flavour for some time, becoming very one-dimensional. I’ve been taking notes and comparing back and it helps. No stress, I will keep exploring and living the journey and I have confidence my palate will improve 😊