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Pat=Pals Update 25/4/23

If you like my content you can buy me a 'wee dram' at https://www.patreon.com/ralfy, thanks ! Extra videos and livestreams are featured. My Books 'Search For A Whisky Bothy', 'Stories From A Whisky Bar' and 'Life, Death & Whisky' are all on sale at Amazon and proper book shops. www.oswa.co.uk - An online democratic award programme identifying the best spirits worth buying for each year. For more whisky info & stuff, SUBSCRIBE to 'ralfydotcom' Subscribe to my other YouTube Channel 'Fitter Philosophy' This video represents a personal opinion and perspective only. To comply with Google Adsense policy this video is an independent non-profit review and is not knowingly selling or linking to a site that sells the product being reviewed. 'Ralfydotcom' is brought to you by The Irish Sea Trading Co: Ltd: A British TV licence is NOT required to view my videos or almost every other video on YouTube. ALL items reviewed have been bought from a retailer at market prices within the U.K. unless specified by the presenter. No 'samples', 'free stuff', or gifts are accepted, so please do not try to send them, thank you. NOTE - This Channel is not empowered and delivered by A.I. technology yet. I WILL NEVER CONTACT YOU DIRECTLY THROUGH THIS CHANNEL except to reply to comments. Anyone who contacts you pretending to be me is a FAKE , and probably looking to SCAM and DEFRAUD you. Beware of imposters.

Comments

Anonymous

I am a week behind in my patpal updates, a little bit of truancy on my part :). Ralfy, good to hear you are traveling more often to the bigger island and catching up with news and whisky mates. But sorry to hear you caught a big island cold also. Knowing you'll be stronger for the 1000 Review later this year. Can't wait.

Anonymous

In Ireland, mashing and fermentation must be carried out at the same location as distillation. This is firmly stated in Tech File on all styles of Irish Whiskey. I’d be shocked if this is not the case in Scotch regs. If this is the case, why aren’t most Scottish distilleries outsourcing their fermentation operations? It wud be most cost effective. Mad

ralfy

. . . an occasional option, generally with scotch, mashing and fermenting IS carried out on location, however, there are (undisclosed) exceptions.

Anonymous

Thanks again Ralfy.