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 . . . when the Industry professionals admit that chill-filtering "strips out flavour".

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Master Whisky Maker and Chill Filtration Process making Highland Park

Master Whisky Maker and Chill Filtration Process making Highland Park Single Malt Scotch Whisky https://maltmarketing.com/ Highland Park Distillery is a single malt whisky distillery located in Kirkwall, the largest town and capital of the Orkney Islands, situated north of mainland Scotland. The distillery was founded in 1798 by Magnus Eunson, a direct descendant of the Vikings, who set up an illicit still in a bothy at High Park, where the name Highland Park is derived, and became the site of today’s distillery. Uniquely, Highland Park uses 5 keystones in the production of its single malts: Aromatic Peat Hobbister Moor; Hand Turned Floor Maltings; Sherry Oak Casks; Cool Maturation; and Cask Harmonisation. The Highland Park range is extensive including: 10 Year Old; 12 Year Old; 18 Year Old; 25 Year Old; 30 Year Old; 40 Year Old; and 50 year old, the oldest and most prestigious release. Highland Park also produces special releases and limited editions in its Heroes range with whisky names recognising Orkney’s viking past such as: Magnus; Viking Tribe; Dragon Legend; Valkyrie; Valknut; Voyage of the Raven; Sigurd; Ragnvald; and Thorfinn. Highland Park connoisseurs will also be attracted to the Orcadian Vintage Series with editions dating from 1964 to 1976. Credits: Malt Marketing: https://maltmarketing.com/ Highland Park Whisky: https://www.highlandparkwhisky.com/ Hash Tags: #MaltMarketing #Highlandpark #Orkney

Comments

Anonymous

They take pride in their man handled chill filtered, orange glowing liquid. Corporate brands should have let nature and time do all the hard work but in order to appeal to the masses and make more money this must be done. Unfortunately some people are frightened and even threatened by pure natural beauty. They want to see evidence of that human 'mark'.

Anonymous

Sounds like something a wise man tells us regularly! Thanks again Ralfy. Maybe more distillers should listen to the whisky loving consumer and less to the uninformed.

Anonymous

You wonder if a very young looking Gordon Motion is aware this is still available on YouTube. 200 sheets is overkill surely. I wish the Scotch Whisky Research Institute would do some serious research and blind tasting on this. How much flavour/mouth feel is removed. The last time they looked at Chill Filtration was 2008! Their main discovery was that nearly all the haze floc was stemming from the Malt element of the blend, so chill filtering the grain was basically pointless.

ralfy

. . . any research will be glossed over and hidden in the ongoing banality of volume sales with diminishing quality. It's cultural.