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Vibing With the Food Idiot - Slow Cooker Chili (Patreon)

Published:
2025-10-01 11:00:09
Edited:
2025-10-01 15:12:46
Imported:
2025-10
Tags:

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It's fall, which means it's slow cooker season! Mrs P explains how to make a chili in a Crock pot to the food idiot, buutttttt all goes wrong when the rice versus cracker debate starts up.

Come for the recipe, stay for the opening salvo in their divorce, IT'S TIME TO VIBE!

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Comments

Coy Cadaver

Goblins?? The only thing I'm goblin up is this delicious chili recipe EYYYY YOOOOOO. Deez nuts

holly!

moving into my new apartment today and I’ve decided already that I’m making this over the next few days as my first meal in my new kitchen!

Coy Cadaver

Y'all should try bierocks. It's our favorite dinner. I get to help make that. It suuuccckkkks

TheChaosPierogi

9 times out of 10 I agree with Mrs. P, but chili is def a sour cream, cheese & crackers vibe .. I’ve never known anyone to add rice but I’m not opposed to trying it. Also Gmoney ( my grandma) adds in some brown sugar to her chili. Highly recommend if you like a sweet & savory vibe 💖

Katrina_McBean_Kerfuffle_Kween

🦓zebra beans🍛 I'm pronouncing it in the british ZEB-RA just to jazz it up 🌟🇬🇧💂‍♀️💷💫

Dean Denton

Texan here! No beans in chili!!!

Brittaney Phillips

I'm actually going to disagree with both of you and say no to saltines and rice. We usually use tortilla chips 😅

AYAZUKI Yugi (綾月 遊戯)

We here west of the Mississippi (at least in my house) we eat chili straight from the bowl. Over nothing with no crackers.

Dean Denton

Haha, I guess, but spicy 😜

Snarkelupagus

Just found out I'm allergic to pinto beans, kidney beans, navy beans, and lentils 😭 I love beans btw. Telling a latina she can't have frijoles is cruel (now also allergic to lime and cilantro, because OF COURSE)

Snarkelupagus

I really want to try some skunk beans now though!

Michelpy

Yall are both right and wrong, you serve it over pasta with cornbread on the side 😂😂😂

Stuck in Koala Kanyan

In defense of shredded cheese: there is absolutely nothing wrong with using shredded cheese especially if you are physically unable to shred a block of cheese and the taste difference is negligible at best. I said what I said, fight me.

Robyn DeGraves

Fun fact, my friend cooked steaks on our stovetop with the stove on high and accidentally set my pan on fire, RIP that pan but everything else was okay!

Elizabeth J

Fritos are 👌👌👌with chili

Omniclient

I love making chili at home. I use an Instant Pot, though, because the crock pot is too heavy and uncomfortable to clean. I do have a classic crock pot though.

ScrambledPhoenixEggs

I am so tempted to get those silicone inserts. They even make so you can make 2 or 3 things at a time.

ScrambledPhoenixEggs

I have never until today seen or heard of rice in chili. But I'm not a purist or gatekeeper and I'll try anything twice and a half

ScrambledPhoenixEggs

Same, but I'm also in the PNW so summarily dismissed in any chili discussion.

Nixie

I’m making chili for the first time on Saturday for what was supposed to be a cozy 🍂 spooky 👻 gathering. It’ll be 80 degrees, but my AC is still installed, so we can fake it. Yay strange northeastern weather!

Omniclient

I also use the pressure cooker setting to "hardboil" my eggs tbh. I always mess them up on the stove, and they're so so easy to peel afterwards.

Nixie

Any grandma who goes by Gmoney knows what’s up!

Nixie

That’s really exciting! Good luck with your move!

holly!

Thank you!!!!

Tough_Angie

I have so much to say. I have strong, correct opinions about chili. But most importantly: 1. Rice- WHAT 2. Rinse your damn beans! 3. Use a jar of salsa in place of diced tomatoes for good flavor

ScrambledPhoenixEggs

Absolutely love me a mobility or energy hack when needed! Last year before we left TikTok, I purchased a rad little rotary grater that looks kind of like those ones they would use in Olive Garden to put an insufficient amount of Parmesan cheese on your food, only it's suction cupped to the countertop and it's been fantastic! I'm currently between disabilities, but even then, it's just been so much easier than standing there busting my knuckles on a box grater!

ScrambledPhoenixEggs

Also, I just saw one in Costco for anyone leery of buying stuff off TikTok shop

Sara_the_Bookworm

Growing up my mom made chili with diced potatoes in it. If she was in a hurry she would use canned diced potatoes but usually she'd just dice up a few russet potatoes. I have never actually run into anyone else who ate chili like my family.

Orange Sassidy

Finally something I’m uniquely qualified to talk about! I grew up in Weston, MO which is where the McCormick Distilling Company is. It’s a small town of like 1800 people and we are known for this vodka and our Applefest, which happens to be this weekend. McCormick Distilling was founded in the 1850’s by a guy who started the Wells Fargo Express stagecoaches and at one point also owned the Pony Express. Every time I see a McCormick bottle littered in the road that has been run over by a bunch of cars, I get a little homesick.

Orange Sassidy

Also, meant to say it’s definitely not owned by the seasoning company.

That_Wokelahoman_Teacher

Vegetarian chili subs for meat: Quinoa, Chickpeas, TVP, Cubed sweet potatoes. Add tamari or a bit of Worcestershire sauce for savory flavor.

tach.o

LOVE 💕 Mrs P I BEGGITH of you, POTATO SOUP FOR MY SOUL

tach.o

I would never buy a crockpot new…. But was gifted a digital Ninja crockpot and I love tf out of it 🥲 I have 3 crockpots at this point all gifted to me and I will keep them until I die

tach.o

Thank you for this small side knowledge… truly enjoyable

Pearlmania500

Quick update. I didn’t have time to make rice so I put my scoop of chili on top of leftover mashed potatoes, with shredded cheese and sour cream. Incredible 10/10 ~ Mrs.P

Pelicans are my favorite dinosaur

I don't think I heard this in the ingredients but you need some acid for brightness. Vinegar or, hear me out, pickle brine (just 2 T). Also for veggie chili, I love to add finely chopped mushrooms.

Lauren Jane

I'm actually really interested in hearing her recipe bc it's made wildly different across PA. Having grown up in Tioga county (North Central PA) and moved all over the place in my life, potato soup is weird in some places. Looking at you Lancaster.

rissa_rainbows

Listen, I like the rice version and I like the saltines version, but have you tried it with Fritos?! #notasponser

rissa_rainbows

I love to put sweet potatoes in mine!

Beep boop

I highly suggest trying some curry powder and tumeric in your chili! Like a real hefty sprinkle sprinkle. It adds a lot of warmth!

ScrambledPhoenixEggs

Ok. I need to do a bean science! We've never rinsed our beans. We've also never added broth. I now want to get a pair of silicone inserts and make a batch of chili up until adding the beans; mixing all then rinsing half for each partition and adding half broth to the rinsed side. We've never had weirdly thick or slimy chili, so I need a neurodivergent side by side comparison.

Jessipoot

I screamed when Mrs p called Alex a cracker 😂

feral_non-binary_autistic

Ok Mrs. P eats chili like it's curry, Mr. P is actually right about the crackers. But personally I bake savory cornbread (no corn) and use that broken up into the chili.

Uncontrollable_airhorn_kare_bear

Sadly my husband is allergic to beans and I’m so sad I can’t have them in the house. He’ll eat them if I cook them, no matter how much the beans will kill him

tach.o

I’ve been adding 16oz of velveeta cheese into mine this year and it SMACKS. But I also really love cheese 🥲 I’m an Ohioan but live close to Lancaster, they’re all a little weird in that area 😂

Tyrannosaurus Bex

Soup is my favorite food, and SadBeige just released a shirt that just says SOUP I need it, but I just ordered my Quack month shirt

Skipper Scott

I do prefer cubed chuck roast over ground beef

Emily

Mrs. P is right. This is how I grew up eating chili. Over Fritos is good too

All Glory to the Hypno Toad

First off... Chili is a stew and NOT a soup. Chili is typically served as a meal and a soup is usually a side dish. 2nd, I used to eat a whole sleeve of saltines when I was a kid. I used to put a smear of butter on each cracker and eat it. 3rd, you guys have been using Jawn a lot in this episode more than any other. LOL. I know of the slang from my sister who used to live in Philly. I would love to hear you guys explain what the heck Jawn is to everyone. Lastly, as long as you wash your boards between uses you should be fine. I love my bamboo cutting board.

ScrambledPhoenixEggs

I just ordered my crock pockets and have all my supplies gathered. Need to freeze the turkey though 'cuz shipping will take a bit. There will be science!

Cath

Buckwheat is great in veggie chili

AugieLovesPenny

We cannot get rid of the High setting. I need it to boil pasta.

Short_Range_Attack_Chicken

Ok, question I’m allergic to beans I lack the enzymes and I can’t process them, would lentils work as a replacement for beans?

GmHerauk

On the question of rice vs crackers the answer is corn chips

GmHerauk

Yoo that is a power play

Overeasylikeyourmom

I'll have you know Mr. P talking about Wendy's chili had my pregnant ass in the drive thru 2 hrs later. I haven't had Wendy's chili since I was a kid 😅

L G

Let me throw you for a loop. Growing up in Iowa, chili with a side of cinnamon rolls at a fundraiser before the high school football game. It's a Midwest thing that is just as divisive as crackers vs rice. Also, never heard of anyone eating chili over rice.

Detective Dips

I’m from the Midwest and chili is a staple here…I have NE.VER. heard of pairing it with rice. My flabbers are gasted. I’m also slightly horrified at how normal Mrs. P thinks this is 😂

Detective Dips

I’m OBSESSED with Wendy’s chili, it’s so bomb 😂

Detective Dips

Mmmmmmmm cornbread with chili is *MUAH* chefs kiss

Detective Dips

Oh. My. God. How have I never thought to try this?!

Cath

Lentils work really well in chili recipes, especially if you mix different varieties for textural variation.

Abster5000

Chili is a stew not a soup, sorry Mr. P. but you can eat it with crackers or rice or cornbread... We eat it with cinnamon rolls- represent Midwest school lunch version.

✨Sparkling Misandry✨

Necroposting: I cannot eat beans nor gluten and avoiding beans is SO MUCH WORSE. :( :( :(