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The WBN team strives to make the world of Umora as richly imagined as possible, and the fun thing about being mainly audio-only is that so much of what is described is up for personal interpretation, including the food!We (aka the social media manager who loves to cook at home 😉) wanted to try our hand at the deliciously described Candle Street goodies: this is the croissant with marshmallow and chocolate, as described by Eursulon to Ame.I don’t have the skill or patience to make croissants at home, so I purchased that at my favorite local bakery. I did make the marshmallows by myself! Broiled to golden brown, sandwiched between squares of dark sea salt chocolate,and added a dusting of crushed up freeze-dried strawberries over the top at the last minute.I’m excited to keep on dreaming up and cooking the foods of Umora, and hope you join me! Tag us in your photos on Twitter, Instagram, or Tumblr, or use the #WorldsBeyondNumber hashtag to show us your interpretations of this world’s delectable delights (either irl or artistic renderings!).This is the unofficial launch of the unofficial WBN cookbook club! 🧑‍🍳

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Comments

Ratteefs

Time to find a clam big enough for Churra's Chowder meal challenge 😤

Shannon

Deep sea diving as we speak

Ratteefs

naram, help a brother out!

shelldude842

This makes me want a full WBN cookbook at some point

Jake

Ok, but this is a really delightful idea I'll have to take a crack at, recreating foods from fantasy podcasts. I yearn for the challenge

Jake Norris

man how good would it be if the chocolate were melted and some roasted almonds w/ caster sugar were flecked over top of it

Shannon

Please show us if you make anything inspired by Umora!

Ace

Didn’t know I needed an Umora/WBN cookbook but here we are

Shannon

The chocolate was melted here! The top piece just oddly kept it's shape quite well for some reason... but YES to roasted nuts and caster sugar!

Ash Pope

stop that's so impressive, truly the best social media manager 🙏🙏🙏

Max Downton

Is there an official WBN discord?

Shannon

Aw, shucks! Selfishly, this was my excuse to make myself tasty treats on a semi-regular basis 🫣

Shannon

Thank you Giant Tom Hanks

Ash Pope

as you should

The Quiet Footpath

This is content we needed. Hopefully we can get submissions compiled in a tangible way to easily follow recipes at home

Kaleb

Well now I’m just hungry…

Jennifer Riem

The cozy scenes in the Children’s Adventure did prompt me to make a rice porridge after hearing about Ame’s breakfast.

Laura N

I would like 5 please. (But 3 with bacon crumbles.)

Alena Rose Solenne

I assume the dish they were referencing is a real thing-- any info on it?

Eric Davies

I gotta find out more about Aabria's contribution with the bone marrow, I have trouble imagining it visually but it sounds like it tastes super good

Judah Merrill

Any future plans for a fish slurry recipe???

CJ Bonifati

I effing love this goshdam

Luis Orozco

What we need is to get a log of all the food that is mentioned. Timestamps would be awesome so we can try and recreate them as close as possible

Jake Norris

awesome, I guess it was just extra photogenic chocky!

bails 🌀 witch of the what the fuck

this is so pretty it looks photoshopped. also i’ve been dreaming about the rice at the bottom of that clam stew for two weeks 😩

Mingus

This made me moan out loud at work

Esther

i vouch that congee/jook is a legit food! very tasty to make with whatever carcass you have leftover post-thanksgiving too

Esther

O M G s'mores croissantwich!! amazing

Megan Gass

I need a discord or place where we can attach photos because all of these foods sound amazing!!

Shannon

Thank you for this, Max

Shannon

We're not skilled enough to develop any original recipes, but definitely on my list to try and interpret my own way!

Shannon

This is the highest complement thank you 😭

Shannon

I'm intimidated, but I want to try my hand...

Shannon

On The Way!

Shannon

NSFW: Umora Foods

mguin

'Cookbook' had been spoken & I have been summoned. This is a fantastic idea. 🥣

Excelsidorks!

I will find a way to ace that veggie samich recipe

AbsitInvidiaVerbo

I reread the post itself for probably the third time and only just noticed the strawberries. Salivating so much right now you have no idea

AbsitInvidiaVerbo

I hope my own delight at the idea you'd even attempt it reflects the general feeling of all of us, that any magic that passes from this show into our world is to be celebrated. I'm profoundly happy knowing that others (including those making it possible) love this show enough to want to experience it in more ways. Also I wanna add some encouragement by way of mentioning how fun it is to hear about the process getting there! This post was an amazing surprise, thank you for sharing with us!

Cody Nevel

I mean... I'd buy it. As long as the "fish slurry" is Fox approved!

Shannon

Aw thank you this makes me happy to hear!

Martian Maneater

I also was inspired to make rice porridge because of this. High five, buddy!

ZeeDodger

This looks so good!!!

Jess Jankowski

I also legit thought this was photoshopped until I read the text!! Looks so ding dang good 🤤

Savannah Johnson

im a cook and always struggle to know what dishes to try making next,,,,i can't wait to make the things that exist in this world

Peter Crowell

The next challenge would be to make this dish at all the levels of S'more mentioned in one of the first firesides

Sil

Anything's slurry if you break the starch and/or proteins enough 😉

Sil

I was sick last week and don't trust my hand at making juk/congee etc, but the first thing I did (honestly, had to) teach myself when I moved out of my parents house was risotto. I had to make it after hearing Brennan describe rice pudding.

Skorpia

Oooooo we love a croissant anything, and now the world is waiting for that clam risotto stew recipe 👀👀👀

Jack Campau

I've written truly so so so many recipes if you guys are interested in some help developing these!!

Erik Parsons

Absolutely love this. I will certainly keep an ear out for opportunities to share food posts. Croissants are definitely something to purchase for a good bakery rather than make at time (much like fill dough) Hope everyone is enjoying the fall festivities. I highly recommend cooking turkey Sous Vide with Cajun spice injection like we do in our house

Erik Parsons

That's awesome to hear! I would love to collaborate. I think there really ought to be a WBN inn style "infinite" stew adapted to slow cooker and featuring mushrooms in particular (in honor of Eursulon). Perhaps one that comes with a pre-planned schedule if ingredient additions.

Sil

So now I need a lore dump on Umora as a ?continent, specifically on their food culture, it's history, and whether the Wizards partake, or completely shun in favour of "wizard food," or change up traditional recipes with wizardliness... all of it!!

Pidgey

ok but i need grandma wren's jook recipe because i've been obsessed since the children's story

Shannon

We're not skilled enough to develop original recipes, but there are lots of really great jook/congee recipes out there!

Mel Kepler

GIANT CLAM SOUP RECIPE!!!

Eskitoon

Are y'all looking to hire a chef who *would* be skilled enough to develop original recipes? 👀 Because I might happen to know one...

Amelia Granato

Love this!! I’ve been trying to post more cooking on my instagram lately to share my hobby. This is such a fun and exciting motivator to share and engage with fellow fans of the show 🥰 And, as a marketer/social media person for my day job too, gotta commend such an awesome idea for content and engagement!!

RachelCrane

Please include the tea blends in the witch’s cottage. Need to know what Wren was drinking & also a honey cake recipe!!!

SmileyGuy

Beginning of 2025 and I’m making this recipe again for my family. Thanks again guys!

Quincy

Love this! Just got done with the Citadel arc and all the food descriptions there and in the show as a whole have been so great