The Hummus Technique That Saved America (five words) (Patreon)

INGREDIENTS (see photo)

15.5oz can chickpeas, drained

2 tbsp lemon juice

1/4c tahini

1 clove garlic, smashed

1/4c olive oil

1 tbsp toasted sesame oil

1 tsp ground cumin

1/2 tsp salt

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TECHNIQUE

Food processor, high, two minutes. 

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(THIS PART IS NOT RECIPE) The difference between fresh homemade hummus and refrigerated store-bought is so vast that I defy you to give two squats about the texture and flavor difference between this hummus, and a hummus where dried chickpeas were soaked overnight, boiled with baking soda, painstakingly hand-skinned for ten minutes, and blended in precious stages. Plus, this method has more fiber, and Americans are in a fiber crisis, so you need the hummus immediately, not one metric fusspot from now.