VIDEO recipe! Pat's Sugar-free Chocolate Mousse (Patreon)

I am excited to announce that I have made a fifty-second, single-camera video in which I demonstrate a recipe from Achewood Cookbook 2, for a decadent chocolate mousse that isn't full of horrible sugars.

As it is my first video, please suggest anything you think would make it a more useful or bearable experience! (Such as not leaving the recipe over the movie the whole time, or changing my personality.) And feel free to suggest any other Achewood recipes you'd like to see "filmed."

It might be a new era, now that I have learned how to make Adobe Premiere things and fiddle with them! Next week: I re-make the Netflix Great Outdoor Fight series, using two increasingly-leathery Nathan's hot dogs and some bendy wire.

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If you've never used allulose, which is still fairly uncommon, it's a non-glycemic and very nearly calorie- and carbohydrate-free sweetener made from enzymatically treating corn. It's still on the expensive side, but well worth the investment if you, like me, have cut sugar from your diet so that you can live until the pyramids are completely eroded again.

Allulose is not a sugar alcohol, like erythritol. It doesn't have the off flavors of erythritol, stevia, and the other non-aspartame/sucralose sweeteners. It's 70% as sweet as table sugar, so adjust to taste.

I like to eat this with banana slices. I didn't mention that in the video. You can also omit the chocolate powder and just make a killer whipped cream.