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for years I was unaware that testing the flour to see if it was well seasoned could give you E.coli poisoning. That said the food was fantastic and I was only in the hospital for 2 days. Be aware don't make my mistake and eat any raw flour to save yourself bathroom and hospital trips. I'm feeling a lot better now and made another photo and story for the recent big boobed redhead I made. Now that I'm back I'm getting into it again. 

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