Yes - I'd like to see different types of soup stocks as ingredients for recipes196
No - I don't think we need any type of soup stock as an ingredient24
{'title': 'Random Poll', 'choices': [{'text': "Yes - I'd like to see different types of soup stocks as ingredients for recipes", 'votes': 196}, {'text': "No - I don't think we need any type of soup stock as an ingredient", 'votes': 24}], 'closes_at': None, 'created_at': datetime.datetime(2023, 6, 24, 18, 44, 7, tzinfo=datetime.timezone.utc), 'description': None, 'allow_multiple': False, 'total_votes': 220}
Content
I was doing some research for Indigenous recipes and I thought I'd see how you all feel about Soup Stock as a type of ingredient in general. If you all want me to do this I think I would do different types of stocks, like beef or veggie, as well as an 'Any Soup Stock' ingredient type.
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