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Dr Pepper Formula Sheet (Patreon)

Published:
2025-04-27 21:50:41
Imported:
2026-06
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Downloads

  • Dr Pepper Type Flavour.pdf
  • Cherry Soda.pdf

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Content

Here is the Dr Pepper formula sheet. To work with the formula, you will also need the Cherry Flavour formula, attached here as well. To make the Dr Pepper syrup, follow the Cherry flavour and substitute the Dr Pepper (Cherry Oil #2).

As usual, if you have questions, let me know.

Files

Previews only

How to Make Dr Pepper from Scratch

Dr Pepper Flavour List https://youtu.be/kR2VWVPTpb0 Patreon: https://www.patreon.com/artofdrink If you've ever wondered what Dr Pepper's 23 secret ingredients formula looked like, it is probably similar to this formula. This video details the easiest method to reproduce a Dr Pepper type flavour, which can be used for soda, cocktails and even desserts. It does have 23 flavours, so just on that basis alone, it is a complex recipe. Flavour & Beverage Development Course https://edu.artofdrink.com Essential Oil and Flavour Suppliers https://artofdr.ink/suppliers Calculation Form for Soda Formulations https://artofdr.ink/calc-form **Getting Started Making Soda** If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions. Using Essential Oils Safely https://youtu.be/9SZLCedj1JI How to Make a Soda Flavour https://youtu.be/DYm9BidnF4w How to Make a Flavour Extract https://youtu.be/EvkbCkg9bPs Simple Syrup for Soda https://youtu.be/v-ObB8T5ZrA How to Formulate a Flavour https://youtu.be/FSL6pVrV8Pw Art of Drink https://www.artofdrink.com #drpepper #soda #howto

Comments

Ethan Englund

I finally got my ingredients in and made this, so I thought I'd share my impressions and some of the things I did slightly differently. Overall impression: It's Dr Pepper without question, just not quite the store bought stuff in very subtle ways. Here's what I did different: -Instead of Bitter Almond Oil (BAO), I used more Benzaldehyde (3/4 the amount of what is called for with the BAO). -Replaced Vanilloin with Isobutavan -Instead of 0.2g Ceylon Cinnamon Oil, I used 0.15g Cinnamaldehyde -Propylene Glycol instead of Ethanol wherever called for -No red food coloring -Malic Acid for acidity (I agree 12g/L is too much) -2ml Gentian Extract added to syrup to add bitterness I'm curious as to where the "True Fruit Cherry Extract" that you mentioned would come into play, and whether phosphoric acid might play a role in the subtle differences. I hope this helps anyone who is thinking of investing in the ingredients. Let me know if you think any of the things I changed might be contributing to why it tastes "close, but not quite." Excellent find, this was a good one!

Darcy S. ONeil
>>173969821

Thanks for sharing this, it is great to have some peer review. And getting to the exact recipe is near impossible, but we have the better option of taking this flavour and going wherever we like with it, like adding gentian.

Gossip Gist

Is it possible to make this without p-tolualdehyde or is there a substitute for it? Also, in the video I don't see the Table 2: Vanilla Oil Composition steps, is this optional?

APin

Kind of a late question, but i noticed in your formulation for dr pepper type flavor, you call for amyl formate, listed as "638-49-3" for the cas. But in your ester making video, you made isoamyl formate, which is "110-45-2". Just wondering if I made a mistake going for n-amyl instead of isoamyl. (I didnt even really think to ask til now)

Darcy S. ONeil
>>185169209

With old books they didn't specify, so it is assumed that they just used a mix of the two. In that case, either or will work or a blend of the two.