Chocolate Extract (Patreon)

The next video is about making chocolate extract the proper way, and it has similarities to bourbon. Putting cocoa nibs in vodka does not make a proper extract, sorry. I think a good chocolate extract is great to use in cocktails, since many spirits already have hints of chocolate, either from the char on the oak barrel or from the grains. On the soda side, the Chocolate Phosphate was a popular soda, up their with vanilla and pineapple sodas. 

If you have any questions let me know and I'll see if I can work them into the video, or answer them here.