Chicken Fried Rice | Fed & Feral Cookbook (Patreon)

Happy happy Sunday. It was a busy week, so I wanted to do something easy with leftovers I had. In these cases, nothing is better and more nutrient dense than a load of cu- I mean, heh, some chicken fried rice. This is loosely based on another recipe I found with my own freestyle cook interpretations. It is sooooo yummy. If you do make it along with me, let me know! I hope you enjoy.

Ingredients:

• 3 boneless skinless chicken thighs (or two boneless skinless chicken breasts) chopped small (more or less depending on dietary needs)

• Fresh ground black pepper to taste

• 3 tbs low-sodium soy sauce

• 1 tbs of butter (I used dairy free)

• 1/2 tbs of lemon juice

• 1 1/2 cups of mixed frozen vegetables

• 1 tbs of jarlic

• 1 1/2 cups of leftover white rice (more or less depending on dietary needs)

• 2 eggs

• 2 tbs of neutral oil (vegetable)

For the sauce:

• 1/4 cup of low sodium soy sauce

• 1/2 tsp ground ginger

• 1 tsp lemon juice

• 1 tbs light brown sugar

• 1 tsp sesame oil

• Splash of rice vinegar

• Splash of water

• Black pepper to taste

Would you like me to write out the entire recipe?