Early Look: Salty Cantonese Yuletide Rice Balls (i.e. savory Tangyuan) (Patreon)

Actually got something out festive this year, hope you enjoy it :) This is a classic Cantonese winter solstice dish, though you can definitely see it throughout wintertime. 

It's particularly popular in the Toishan region, and given the Toishanese influence on the Chinese diaspora, you can find some Toishanese recipes around. So instead, we wanted to show you the version made in Steph's grandmother's ancestral hometown, Dongguan.