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Hey, just finished editing this one up. This one way a fun one to do - really happy we were able to finally show a (slightly different) angle on Sichuan hotpot, as well as get a chance to show off the 28075 x 13889 historical map we have of Chongqing haha (will have a link to download it tomorrow).

Hope you enjoy it!

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My Favorite Sichuan Hotpot Recipe, from 1972

0:00 - Why the old way is the easy way 1:27 - The genesis of Chongqing hotpot 3:40 - The cooking 6:17 - The eating 8:22 - What to toss in?

Comments

Anonymous

Wow, a perfect mix of your always well researched culinary/cultural history and authentic recipes. You've really perfected this form!