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This is a special Southslaw Southpaw episode, where we discuss Filipino cuisine and history with Chef Joseph Fontelera. 

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We can't continue to produce important episodes like this one without your solidarity. There is no Southpaw network without your financial support. In return, not only do you help produce our shows but you also get access to more great content. It's mutual aid. Find our Patreon, swag, and other ways to support us at: https://www.southpawpod.com 

Find Boonie Foods at: https://www.booniefoods.com 

You can find Southpaw on Facebook, Twitter, and Instagram: @SouthpawPod

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121 – (Southslaw) Filipino Food w/ Chef Joseph Fontelera

This is a special Southslaw Southpaw episode, where we discuss Filipino cuisine and history with Chef Joseph Fontelera. We can't continue to produce important episodes like this one without your solidarity. There is no Southpaw network without your financial support. In return, not only do you help produce our shows but you also get access to more great content. It's mutual aid. Find our Patreon, swag, links to our podcast, and other ways to support us at: https://www.southpawpod.com Find Boonie Foods at: https://www.booniefoods.com You can find Southpaw on Facebook, Twitter, and Instagram: @SouthpawPod

Comments

Gabriel Laycock

That was great. I would really like to make the peanut and oxtail dish, if I can, as I love oxtail. No pork for me, though.