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[Bonus Ep 36] Viral Home Bakery Known for Cinnamon Rolls Faces Backlash Over Quality Issues (Patreon)

Published:
2026-02-05 08:01:52
Edited:
2026-09-03 12:37:26
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Content

In today's episode, we talk about a viral cottage bakery known for cinnamon rolls that people wait in line for over 2 hours to get sometimes. It turns out, some people are not impressed with the quality after waiting that long, but the people who order them to be shipped are even less impressed... and let's just say they are more than valid.

Files

[Bonus Ep 36] Viral Home Bakery Known for Cinnamon Rolls Faces Backlash Over Quality Issues

In today's episode, we talk about a viral cottage bakery known for cinnamon rolls that people wait in line for over 2 hours to get sometimes. It turns out, some people are not impressed with the quality after waiting that long, but the people who order them to be shipped are even less impressed... and let's just say they are more than valid. We hope you enjoyed this episode! Please let us know on Twitter or Instagram if you have any topic suggestions for a future episode! (@lily_marston & @jessismiles__) PS. The girlies have officially entered their short form content era! Follow our official accounts: https://instagram.com/doweknowthempodcast & https://tiktok.com/@doweknowthempodcast Business Inquiries: doweknowthempodcast@gmail.com

Comments

Tiffany Prosek

yesss so glad it uploaded! had me here biting my nails to watch the video version🙂‍↕️

Luna ✨

Yes I just listened to the audio version, and now I’m going to watch the video version too lol

Andrew Giglio

I'm too much of a cynic to trust home/cottage bakers.

TheYo Show

I WAS going to go to bed early but I guess not lol 😂

Lisa

If you’d ever worked in the food industry you wouldn’t trust restaurants/cafes/grocery stores either and you’d starve 😳

Neena Mattson

I love the cinnamon roll element discussion 😆

shandi

I wanna be one of Jessi's white friends! Lol

Neena Mattson

Jessi, drop your cinnamon roll recipe!

Katie Roberts

I now immediately need a vlog of Jessi making her cinnamon rolls with the full recipe!!!!

Emily

Tip for reheating cinnamon rolls, sticky buns, etc. Put a pat of butter on top before microwaving it. Adds the moisture back especially if they’ve been on the counter drying out. Sometimes it tastes better than the first day.

Apsongbird Pond

I don’t know if she knows (the women making cinnamon buns) she’s supposed to melt the butter. Like does she know she’s supposed to melt the butter. 🙈

Apsongbird Pond

That could be why they are messed up or dry.

Angelina

Jessi, i need a cooking vid from you on how you make your cinnamon rollssss 🤭👩‍🍳

Jordan

It kind of always blows my mind how things like that affect baking. Baking is such a science. I've always heard that baking is a science and cooking is an art.

Jordan

Right? Someone i know just shared in a group chat about these mason jar, yogurt parfait things for $15 a piece and other people were excited about them. I just kept thinking, "why the fuck would i trust this stranger to make yogurt at home". I know that restaurants and food packing and everything is awful, too, but idfk

Victoria I

I love how Jessi keeps talking about how good HER cinnamon rolls are 😂

Cynister Feelings

I’m still very confused how the recipe is based of Japanese milk bread. Does she think that because there is milk in the recipe it “milk bread”?

Olivia M

Jessi the secret super cinnamon roll maker👩🏻‍🍳 drop the recipe please🙏

Bizzle

Lolol med tech here...😅That's totally mold and not marshmallow filling. You can see how its fuzzy on the side kinda in the background on the second picture.

Kathleen Bland

I think my issue with this one is that she was selling her "test" batches. Lol Like what do you mean you're going to try something completely new and sell them Just do the test and tell us you've updated the recipe. Also, is she Japanese? Or is she using a Japanese recipe? What makes these Japanese milk buns? I really hope that isn't just a marketing strategy bc then that would make this extra icky.

Kathleen Bland

I just made a comment (before reading yours) mentioning this too. What makes these "Japanese" specifically? That feels like a weird marketing strategy.

Emma Lockwood

I'm not even saying that there was mold on those rolls because the chocolate marshmallow combination may have started looking funky in shipping, but sweet moist breads can mold super easily if not stored properly. I can't imagine immediately jumping into shipping products while still working out the business.

Mo Medusa 🧡🤍🩷

She could've shipped them uncooked/frozen with baking instructions, that would've made way more sense

Evann

As an AZ cottage baker, it would be very illegal for me to ship out of state or to use milk/cream/cream cheese in any frostings or fillings.

NJK_Jinkies

Me personally, I would never buy baked goods from out of state unless it’s the individually packaged boxed stuff like little Debbie. And this is exactly why 💀

Sarah Elizabeth

Watched this yesterday and had to buy a cinnamon bun today, I'm a UK girlie and it's a Costa one which are pretty good I think they put orange zest in them because there's just a hint of zestiness. I wouldn't wait for 2 hours though. For anything 🤣

Apsongbird Pond

Sooo can the next bonus video be Lilly’s Epstein video and then a new one of what was true.! Or can we talk about the Files

peachxtaehyung

I watch jen luv and she said that she could only ship nationwide if she got into some sort of kitchen. She couldn't do it in her house. She could only do it in her house if she only wanted to sell locally at food markets. She was do gourmet marshmallows and she is in I think Pennsylvania?

Lottie

Question from a non-American to the Americans: is corn bread supposed to suck all the moisture out of your mouth like a silica pack? It smells so good and it tastes nice before it mummifies my mouth but damn.

rhinnydinny

Wait. I’m actually kinda curious on the story of Lily sending Jessi pringles?? 😆

Tiff L

Not good ones lol. Cornbread and biscuits may be dry but shouldn't be that bad. Especially cornbread, as my favorite ones are soft and crumbles almost like cake

Miriam Benzari

Jessi, as a lifetime Floridian, your Miami accent comes out in literally every episode🤣

Do We Know Them?

....ngl im very curious because i have zero clue what you are talking about lmfao - lilz

Julie Marcum

Try dressing. It's a cornbread based casserole, I guess. Southerners usually serve it for Thanksgiving. It's moist and yummy, if it's made right 🥰

Julie Marcum

My hearing isn't great because I'm 46 and I've spent the last 2 decades exposing my ears to dangerous decibel levels, but I thought I heard Lily say she sent Jessi Pringles too😂

JennyfromtheBrook

Also on her test batch, why is she not measuring anything? If it turned out well, wouldn’t she want to know the amount that she was using? Maybe she measured but just didn’t include in the video but it looked like a lot of just dumping stuff in.

Sergio Z Zamora

Babbyyyyyy! I fear her Leo ♌️. Was most definitely Leoing ♌️. Respectfully! God bless lol

Sergio Z Zamora

🤣🤣 omg the way I cackled 🤣🤣🤣

Kate Arielle

As someone who bakes just at home for my husband and myself in my kitchen, dear Lord. 🤢🤢🤢

Jocelyn Steinke

I heard Kringles, not Pringles. It sounds like something from a bakery near Lily

Niki Marie

Yes!! I think it’s pretty illegal in almost every state to ship or make above a certain amount of money.

Niki Marie

Some states allow shipping within the state but very few allow shipping outside of the state

Carlisle Ziesig

I'm actually watching you girls on the computer instead of my phone for once, ahhh, feels weirdly different