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This month we deliver another 'Chew Crew' as our stomach's tackle the cathedral of carbs, the palace of pasta...OLIVE GARDEN!

Salute, prego and ciao forever!

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Thomas Flott

$10 monthly chew crew tier when????

Madison Darcey

As someone who grew up in a state with no OG (Hawaii) and now lives internationally with now OG, I always love Chew Crew.

Dan Connolly

Looove Chew Crew! (And also think we should call Thomas the Tank Engine eps Choo Crew...)

Nicole Palazzo

The parallels between my last visit to Olive Garden and JPC's visit are too funny - I went with my partner on the Fourth of July as we were driving back to PA from a rained-out end to our New England road trip! The vibes were a little eerie in the mostly empty restaurant but at least the food for us was as good as Olive Garden can get. I made my partner listen to the Red Lobster Review Crew episode after dinner during the last leg of the drive in preparation for this episode to come out!

Isaiah's lips

I swear i dont wanna be that guy but fettuccine alfredo is an Italian dish. Was invented at Alfredo Di Lelio, pretty interesting story as to why it was made.

Hilario's

I had to really concentrate to read that hahaha

Emily Valenti

You guys have never had an Andes Mint Snap Candy Bar? You gottttta try it. It’s a dream. Also last time I tried to go to Olive Garden, we were sat, and then we sat and sat and sat for about 15 minutes and no one came to take our order so we left and went somewhere else. Unfortunately I’ve been craving salad and bread sticks ever since. 🤷🏻‍♀️

Emily Valenti

I wrote this comment before they started talking about walk outs hahaha Also, Applebees does have Vegetarian options now, I know because I have had it recently, but I’m pretty sure it’s like, only veggie burgers.

AusTin

My innovative suggestion is a Chew Crew/Review Clue hybrid…a quick google search confirmed that there’s Alamo Drafthouse locations in both Chicago and LA. You could review a movie and a restaurant at the same time! They often do menu and drink specials themed around current blockbusters, which is fun, and a lot of the menu is vegetarian and/or gluten free friendly.

Kate

Starting to get some Witch-1-1 vibes

Silly Little Bard

I’m wondering if the locations that let you bring your own wine are in NJ? In a lot of places in NJ, it’s very common (and expected) that people bring their own wine to the restaurant, because most restaurants don’t have liquor licenses. Each town is only allowed so many and can’t create new ones. (At least in north Jersey, it’s common)

Lauren Boersma

Omg it’s SO weird!! Y’all can’t all leave the table I’m truly shocked they didn’t all think it’s weird. This is common knowledge. Mariah is 100% correct!!

Greg Urban

What about Rainforest Cafe? Do those still even exist? Did they already do it?

Juno

Why do so many italians say it isn’t then 😭😭 i believe u!! but is it a thing where it just didn’t get big over there in the same way it did in NA?

Isaiah's lips

Honestly i think i thought the same thing until i toom a trip to rome a couple years ago with my college. So i get why people think its an american italian food.

Jessalyn Small

Pro tip: ask for a side of the Italian dressing to dip the bread sticks in

Altrucel

Mariah ‘C’??? Could it be???