shaq

Chickpea Notes (Patreon)

Published:

2019-11-25 03:45:28

Imported:

2026-06

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I made these chickpeas for the first time for a tapas party, and it’s crazy how well-received they were. Every time I serve them at a gathering, there’s at least one person who goes nuts for them.
The herbs I used this time were mostly parsley, with chives and a little basil. My basil plant is on its way out now. It’s cold out.
This is the first video in a while where I didn’t have to cut anything major out. These beans are legitimately that simple.
If I could find someone who is an expert in lighting, I’d pay any price to figure this shit out.
These Reddit comments are the first time I actually wanted to flip out at strangers. I don’t get their perspective at all.

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Why I Always Have a Can of Chickpeas

I never don't not ain't got a couple cans of garbanzo beans. They make for an easy emergency meal in a pinch whether it's breakfast, lunch, or dinner. Keep Learning: http://bit.ly/SMASHTHAT Tip the Teacher: https://www.paypal.me/shaq Shakshuka Recipe: https://www.epicurious.com/recipes/food/views/poached-eggs-in-tomato-sauce-with-chickpeas-and-feta-368963 Herbed Chicpeas Recipe: https://www.bonappetit.com/recipe/herbed-chickpeas Deconstructed Falafel Saled Recipe: https://www.epicurious.com/recipes/food/views/deconstructed-falafel-salad