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  • I started recording this video not knowing that I had a brand new ant infestation in my kitchen. Darla keeps digging stuff up and bringing it into the house, and her latest gift attracted a whole bunch of ants. I was too locked in to break down and take care of the ants, so I'm actually being bitten on the tootsies in this video.
  • While editing this video, I accidentally deleted the project half a day in. Between the ant bites and wasted time, my new focus on productivity that I talked about in my latest $6 bonus video suffered a serious postponement. 
  • Usually I post these early access videos with the auto-generated YouTube thumbnail, but it did me dirty so you have this masterpiece for now.


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Hiding Vegetables in a Bowl of Pasta

All you need to do to make two serving of Pasta Primavera is cook one cup of dry pasta and one cook of your favorite copped vegetables. Add some more flavor to the dish with garlic, parmesan, herbs, and lemon juice. Here's the recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it: https://www.foodnetwork.com/recipes/ree-drummond/pasta-primavera-recipe-2120501

Comments

Anonymous

bring back the old thumbnail

CatFace

Silly question, but: Do you respect the amount of water the pasta packaging tells you to boil the water in? I always found that ammount quite excessive, but looking online, there seem to (unsurprisingly) be a mariad of opinions about this.

shaq

You don't NEED very much water (just enough to cover the pasta) BUT!!! the less water you use, the starchier that pasta water will be. This can be helpful for building a nick thick creamy sauce, but you'll have to be mindful of how salty and starchy it'll be.