Chef wa Meitantei (EP1) (Patreon)

Tomoyuki Takatsuki happens to become the waiter at Mifune Shinobu's restaurant, Bistro Pas mal, but as soon as he starts working there, he is baffled by a series of troubled customers. One of them is Koichi Kasuya, a man who likes and dislikes a lot, and always sends his orders back. Another is Tsuruoka Tadashi, who argues with Kawade Keiko, who seems to be his girlfriend, and then complains about the dessert... With his meddling and insight, Mifune unravels the truth behind these people.

NOTES:

• The name of the restaurant is " Bistro Pas mal" when translated to English from French is "Not bad"
• Navarin d'Agneau (Lamb Navarin) combines lamb, peas, carrots, new potatoes and turnips for a spring stew that is hearty, but lighter tasting than beef stew.
• Gateau chocolat (Chocolate cake) is a cake flavored with melted chocolate, cocoa powder, or both.
• Gigondas is red wine in the southern Rhône wine region of France.
• Vin chaud is the French term for a fragrant and spiced mulled wine drink.
• Garçon - (male) waiter.
• Soupe de poisson (Fish soup) is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
• Petit Salé aux Lentilles (salted pork) a dish containing pork, vegetables and lentils.
• Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa.
• Entrecôte comes from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
• A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet ingredients, and sold wrapped in coloured foil.
• Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon.
• A petit four is a small confectionery generally eaten at the end of a meal (e.g. , with coffee) or served as part of dessert. The name is from the French petit four, meaning "small oven". There are two different categories of petits fours. Petits fours secs (sec meaning "dry") include a variety of small desserts, such as special dainty biscuits, baked meringues, macarons, and puff pastries.
• Kaneko's haiku phrase:  時雨るや 待ち人は黒き 傘さして。 Shigureruya machibito wa kuroki kasasashite. When it rains, the person who waits hold a black umbrella Seasonal word: umbrella
• rognon de veau - veal kidney
• At 26:14 Kaneko said noritsukkomi (ノリ突っ込み) - going along with a joke, etc. at the beginning then pointing out its ridiculousness
  . Explanation is long so I went with what is on the sub.

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