Chef wa Meitantei (EP3) (Patreon)

After ordering the bouillabaisse at Pas mal, Arashiro Suzuka began to come back often. It's always bouillabaisse. But that was the beginning of an incident involving Mifune Shinobu. In the meantime, Mifune asks Shimura Yoji to ask his wife Asami, a chansonnier, to give a live performance to liven up the restaurant's third anniversary. However, Shimura refuses, saying he is embarrassed. An argument ensues.

GUEST STAR:

Sylvia Grab as Shimura Asami

Emi Kurara as Arashiro Suzuka

NOTES:

• poêlée - pan-fried dish
• Charcutière sauce is a compound French sauce consisting of a base of Sauce Robert with a flavoring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork
• Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille.
• Chanson is the French word for "song". The word is often used in music to mean any song with French words, but it is more often used when talking about songs in which lyrics have been set to music by French classical composers. Very often "chansons" refers to the French songs that were sung in the late Middle Ages and Renaissance. People who sang these chansons were called "chansonniers". They had various forms, including ballade, rondeau, and virelai.
• Galette des Rois (King cake) king cake, also known as a three king's cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases, a fève (lit. 'fava bean') such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize. Modern fèves can be made out of other materials and can represent various objects and people.
• chèvre - goat milk cheese
• Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée.
• Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It is served as a garnish with fish, fish soup, and, notably, bouillabaisse.
• Soupe de Poisson (Fish soup) is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

SRT VERSION IS AVAILABLE UPON REQUEST