James Kenji Lopez-Alt

Izakaya-Inspired Beef & Tofu Stew | Kenji Eats Japan

A New Way to Cook Cheesesteak

Forget Short Ribs, Try Red Wine-Braised Chuck Instead

How to Make Sichuan Beef Noodle Soup

Can You Make Beef Tartare With Cooked Beef?

Cookbook Club Recipe #3: A Trio of Tartares

Cookbook Club Recipe #2: Hambagu (ハンバーグ) Au Poivre (Pepper-Crusted Japanese Hamburg Steak with Mushroom Brandy Cream Pan Sauce)

To Make the Best Smashburgers, You Have to Break Some Rules

How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew

Gringo Tacos

Italian Meatloaf: The Meal for Lazy Meatball Lovers

The Keys to Better Meatballs: Easy Meatballs with Pecorino and Burrata are a Potluck Favorite

Grilled Skirt Steak with Herb Sauce: A Simple Formula for a Winning Cookout

The Food Lab: Nearly Two Decades Later, The Reverse Sear is Still the Best Way to Cook a Steak

The Food Lab: Texas-Style Nachos (are not better than piled nachos, but they're not worse either)