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Hard Feelings - Ruining Dinner (Audio) (Patreon)

Published:
2026-01-24 16:00:14
Imported:
2026-01
Tags:

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Content

What up, homies! Foley almost gets taken out by old chicken, Kippy cooks Osso Buco, and Foley's greedy with the coffee! You want 'em, we got 'em!

Comments

$20 OklaHomie

Perfect listen while shoveling snow!

Chickn&ShrimpStef

No place I’d rather be on a Saturday morning (I am garbage)

John Okruhlica

Been waiting for this since I started running service calls this morning.

Spitfire542

Kippy: Look up the video of Anthony Bourdain cooking Beef Bourguignon. It's basically fancy beef stew that's simple as can be but is very satisfying to have come together. It simmers for hours and all of a sudden it's this beautiful rich beef stew and you're a hero.

Joel

Lukey - you got me with that tortilla based recipe snipe

Marky McFly

Banana bread? And Kippy won’t eat a regular banana? 🍌

Trash Can Pasta

"You're buying chicken like it's spackle?" 😂

Mitchell Vallejo

Best intro ever. Got so pumped to grab a day beer.

Trash Can Pasta

KIPPY youse gotta check out Chef John from Food Wishes on the YouseTubes.

Marky McFly

Which is the classier way to put the toilet paper in the dispenser? The she leaning over or in back. (Sorry this was hard to describe but if ya know ya know).

Anita Heeder

“Catch it in your mouth” has to be Luke’s wildest joke ever.

Z

“Perfect Dick, Joel McHale” -Kippy

Red Sea Redneck

Kippy, recipes are not a “ unt you mahst follow! “ they are a general rule. You need to learn the basics; the mechanics of cooking if you will. I suggest reading/getting Jaque Pepins basics book. It’s not the “ what” it’s the “ how”. Also, most things tell on tag the per person serving in both metric and standard. You can sort from there. Last, did you say “ advantageous” as a Bert joke instead of “ adventurous”? I got a bet here.. help a Jewish German brother out….🤞 Yer the “ haha” man. So OF COURSE YOU DID”. ( she doesn’t read msg on the pA-tch) You got this shit bud. * congrats on the ankle biter” they give us dumb dick swingers a way to dial it down . Much love.

Joshua Casey

Chef here, Foley is right about the searing of the meat

Spiro_The_Hero

Kippy saying “advantageous” instead of “adventurous” multiple times is peak dirtbag 😂

Connor G

The herbs you wrapped in cheese cloth was the bouquet garni

Zac

Kippy try the same recipe with Chuck roast a few times to perfect it. It’s a nice fatty cut, not too expensive, good for practice

Carlos F

AYG if you bought a pair of $200 shokz open run headphones and a pair of $250 shokz open fit pros to listen to the pod at work and at home. All on after pay…

Corey Longmire

This fucking guys reading the wrong recipe. He’s going of UK time. He didn’t convert to American minutes

Christopher Hayes

Luke..."been waiting to drop this on you boys" haha

Patrik Parsons

Kippy getting pretty advantageous with his word choices

Big body Bugatti

Alright Kippy. Easy penne vodka recipe from a greasy wrap. Do this all in same pan. Throw cured Italian pork in pan. prosciutto, pancetta, guanciale whatever floats ur boat. Cook on low heat. Render that fat out. Once meat cooked throw garlic in there. Cook for a min. Pour vodka in. Scrape the bottom of the pan. After vodka is gone put a can of good tomato’s in. Don’t be a bozo buy the good stuff. Throw in basil & salt(not a lot meats salty) too while ur at it. Maybe some crush red pepper too if ur into that. Keep pan on medium low heat Now go boil some water. Once water is boiled throw in pasta. Cook 1min less then box says. Once pasta is done heat on low for the pan. Throw in heavy cream till it’s color u like. And combine with pasta. Give that a proper dusting of Parmesan cheese and ur eating good.

Austin Prusak

Jamiroquai gets more love from the boys than all other podcasts combined.

Jonnyclamps

Immediately an all time episode. Since Hank got his brain "fixed" the hard feelings have been on another level.

Travis M

Hey boys, keep slamming that table. Super easy on the ears.

Tuesgay Bozo

I would imagine you are using your hex clad. Most recipes people are cooking in stainless steel. The stainless steel will definitely get a lot of fond on the bottom not so much in a nonstick pan that might be why your glaze was messed up.

Paul

I’m a private chef that spends the summer in New York, I’d LOVE to teach boys a thing or two!

Second hand fumes

Great starter meal to cook is chicken picatta. Teaches multiple skills and is all done in like 30 mins

Jessica

Foleys prolly got mercury poisoning from all that fake crab 🤣🤣

Sean

Chicken Scarpariello is an easy dish that is a great example of a “flavor builder” recipe. Teaches you the steps that can apply to so many other dishes: sear the meat, cook vegetables in that, deglaze the pot, then let it stew.