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I think it’s ready for baking! Anyone have any tips? They say it’s 175 Fahrenheit for 15min per 1/2”

of thickness. But here’s the thing: this has a lot of thick and thin parts. There are bits of clothing that are less than 1/8”, but the stump I’m using as a base is a little over 1”. I’m just going to wing it. I will err on the side of underbaking.

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