Yes Chef ! (Patreon)

Joe is very manipulative in the kitchen. 😑

At first I had doubts about this dish "Calmar au Chorizo" which mixes sea food with pork sausage, but it turnt out to be delicious. If you wanna try it, I attached the recipe for you below. 😋

"Calmar au Chorizo"  (Squid with Chorizo sausage)

The recipe in English (for you) 😊:

Calamari with Chorizo for 4 persons

Brown 1 sliced onion with olive oil then add 2 cloves of garlic, 400 g of crushed tomatoes, a few bay leaves and thyme then simmer for 5 min. Season with salt and pepper. Incorporate 1/2 chorizo and 15 cl of white wine and simmer again for 5 min. Add the thawed calamari and cook 8 min over low heat. Garnish with a few black olives. Serve with steamed potatoes.

Squid (Calamari)

Chorizo Sausage

Tomato sauce with bay leaves and thyme

Bon appétit!