Is Molecular Gastronomy Actually... Good? - #1 Maltodextrin (Patreon)
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So this is the first food video for the new channel. After considering the results of the poll I ran last month, I've decided to try charging for these videos to see how you all feel about it. So give it a watch, and let me know if you'd be willing to continue to have these added to the paid for patron que. I had a lot of fun making this and after a month of very challenging and exhausting science stuff it was exactly the reprieve I needed. I probably will only make 1 food video per month at most and they won't interfere with the usual science content, it's just something fun to mix things up a bit and keep me sane. Also, I love cooking as much as I love science, and think I can make content you'll all really enjoy. So let me know what you think!
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