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75. (PatPod) This one’s about fruit (Patreon)

Published:
2025-06-27 12:00:10
Imported:
2026-09
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Content

On this episode of the podcast, true friendship is on the line as the gang dives way too deep into fruit, what’s worth eating with the skin on, and somehow fiddleheads get involved

Comments

clearlypronerd

i think a video on the best mango would be very fun lol

Ricardo García

Ok. I have a lot to say about this episode. So let me start with why on the razor sponsor you choose to shave a kiwi and not make Taha or some male friend shave his beard. But moving forward I really dont think you have had a really good mango. Dont take me wrong but the fact that Canada is not exactly the best place for qrowing mango makes me think you must have unripped mango. The best mango is always cut direct from the three. However Taha claimed to have tried the best mango, and with that I support the idea of a video of Taha going around the world ans trying and rating mango varieties or even an AIP world mango champioship. I dare to say in Mexico we have a worthy opponent to Pakistani and Indian mango. It is called mango Ataúlfo and it is named after the guy who owned the land in wich this mango grow, so I am willing to pay Taha a trip to Mexico so he can try the mango. Unfortunately while I am willing, I am not able and the mango saison is over so he will have to wait.

Lee las instrucciones y hazlo igual bro

Without looking it up, I think the stuff that ripens fruit is acetylene gas. And you can use apples to ripen other fruit because apples stay edible over a large range of ripeness, whereas with avocados for instance they go from "can't eat it yet" to "can't eat it anymore" in like three days. Anyway that's what I remember, might be totally wrong.

Anaxyrus

Sabrina, try to find and try some of the North American native fruits! Pawpaws will be ripening late summer into fall. It's a very unique and tropical flavor for a temperate species and I would be SO curious to hear what you think about the flavor/texture. There is also a species of persimmon native to the eastern US, though it has smaller fruit than the east Asian species that are generally the ones you can buy. It's past the season for Juneberries (Amelanchier species), but these have been pretty commonly used as landscaping shrubs so you can probably find some with berries to try next June.

Anaxyrus

Also, it IS a hormone that causes fruit to ripen: ethylene. It's kind of weird to think of plants having hormones, but they do, and different ones contribute to everything from ripening, to flower bud formation, to shoot elongation and more (thanks, plant science classes!).