Home Creators Posts Import Register Favorites Logout
haven't archived this post yet. have a subscription? use the importer!

Downloads

  • 471471800.mp4

Missing 1 video, as this post has not yet been imported.

Comments

Cory Garron

I don't think this video was meant to be in the Star Trek Collection, just a heads up.

nigel Macbug

for George being a foodie Game birds such as pheasant, partridge, and goose are often hung for several days, allowing the meat to relax, mature, and develop its full flavour potential. Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition.