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Two mean reviews. One from the Sydney Morning Herald on Coco Roco...and the other from the New York Times on Guy's American Kitchen & Bar.

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outaspaceman

Great, now I’m worried about Tom’s wife..😧

AK

Am I the only one who thought that donkey sauce was made with Sparkle Donkey tequila?

Denise Huston

How you gonna complain that poached berries are squishy? No shit, Sherlock.

Adam Martin

Now Noah you are in Georgia, you know damn well you get them scattered and smothered at Waffle House not at Huddle House. Tsk tsk tsk

Megan Hargreaves

Aussie here. Moreish isn't a word outside Australia? If food is "moreish" it just means you want more when you taste it..

Matthew Maxon

I am not a fan of that hand high sprinkle down the arm. Great give me your forearm sweat & dirt. Uggh

J. Vizzle

This episode was delightful. Tom, I hope you and Haeley (spelling?) are doing okay! We fucking love you guys.

J. Vizzle

Wtf is a huddle house?

Adam Martin

It’s similar to Waffle House, they have slightly different menus. It’s kinda the Burger King to Waffle House’s McDonalds.

Oke518

Cecil's trying desperately to just talk over the incriminating statements

Doug_TJ

ESPECIALLY Cecil please read Jay Rayner's review of Beast in London. He's the best food critic, it reads like a pantomime. He pulls no punches. Sensational reading

Doug_TJ

Brit here - Morish (to us) means very tasty and you want to eat more and more of it

Doug_TJ

(Not a direct translation but if a food is Morish it's great to eat)

Adam Martin

I read that as “breasts in London” and I was confused what kind of critic this guy was

Kurt Montandon

I don't know why you guys apologized up front. This sort of episode is exactly what we want MORE of - something that isn't too overscripted, and a bit more focused. I'd love it if every episode was only planned like 24 hours in advance.

Grey

Not to be too negative, but yeah, I think this episode highlights why having a bit of time to let an episode cook and prepare makes it better.

outaspaceman

“Ever so More-ish, Yum..”

fried_frog

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Jared Harris

A fun episode. I must applaud the second review for being comprised of mostly questions. Now have everyone do Eli’s favorite vegan restaurant.

AtheistEagleScout

Enjoyed the episode and agree with all the Guy bashing. Went to his restaurant on a trip to Orlando ( not sure where the restaurant was other than between KC and Orlando as the Jeep travels ). But it sucked. Too expensive, bad food, horrible service and stupid long lines

I joined for stuff you can't put on youtube

I feel the meanest thing y'all could do to Cecil is just invite him to eat at someone's house, but just add call every sauce an animal sauce without any explanation as to what is what.

Dot Frederick

Jfc, did Pete order everything on the menu?