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Preemptive Advice: Read the entire recipe first, before you begin, to avoid added difficulty. <Credit to the Pioneer Woman cook book>

So, I was going to copy in the recipe, here, but then I found it on her website, with awesome, step by step, pictures!!

https://www.thepioneerwoman.com/food-cooking/recipes/a11711/spinach-soup-with-gruyere/ 

When we make it, we use an immersion blender instead of a seperate unit, and I, personally, omit the gruyere. 😉

<I'll try to have a less "available" recipe next Saturday.> 😁

Obligatory Disclaimer: 😅 Please be safe and cook at your own risk. 

J.L.Mullins and MM do not guarentee your safety while you cook, though we do know this to be a tasty dish, if done according to the recipe.

Enjoy! 😉

Comments

Chris P

Instead of the gruyere... fry an egg. Sunny side up, leave it a bit soft (or a lot soft, after taste). Chuck that bad boy to the side of the spinach soup, have with some nice crusty bread. YUM

Ben Morgan

> and I, personally, omit the gruyere. Omitting cheese? What kind of heresy is this?!? Looks delicious and definitely like something to try! Thanks for the link!