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Hope you have been enjoying drinking like a pirate as much as I have. Please enjoy this episode ad free and thank you so much for continuing to support How to Drink. We wouldn't be here without you!

Sangaree:
In a Mortar and Pestle
Add
1 Pinch of broken up Cinnamon Stick
2 Cloves
Grind into a powder
4 oz. or 120 ml. Madeira
Grate Nutmeg on top
Juice of Half a Lemon
Stir with Pestle
Filter into glass
Top with more Nutmeg
Optional: Additional 4 oz. or 120 ml. Madeira
Optional: Bar spoon "Rustic" Sugar

"Rustic" Sugar
Mix of Turbinado Sugar
Black Strap Molasses
Water

Sangaree 1865
Build in shaker
Add 4 oz. or 120 ml. Madeira
.5 Tablespoon Turbinado Sugar
Add crushed ice and shake
Open pour into glass
Top with Grated Nutmeg and Lots of Mint

Files

Previews only

Pirate Sangaree | Patreon

Thank you so much for helping us make How to Drink! Hope you have been enjoying the Pirate drinks as much as I have. Sangaree: In a Mortar and Pestle Add 1 Pinch of broken up Cinnamon Stick 2 Cloves Grind into a powder 4 oz. or 120 ml. Madeira Grate Nutmeg on top Juice of Half a Lemon Stir with Pestle Filter into glass Top with more Nutmeg Optional: Additional 4 oz. or 120 ml. Madeira Optional: Bar spoon *"Rustic" Sugar *"Rustic" Sugar Mix of Turbinado Sugar Black Strap Molasses Water Sangaree 1865 Build in shaker Add 4 oz. or 120 ml. Madeira .5 Tablespoon Turbinado Sugar Add crushed ice and shake Open pour into glass Top with Grated Nutmeg and Lots of Mint

Comments

Jeff Hales

Would love to see more pirate episodes!

Vladimir Barash

Love this one! Yes to a modern versions episode :)