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CWN: Cowboy Iron Skillet Steak and Potatoes (Patreon)

Published:
2025-12-05 17:50:03
Edited:
2025-12-06 18:38:35
Imported:
2025-12
Tags:
CWN

Content

https://youtu.be/W9-nU7RE7QY

Bring your appetite. I'll make you scrumptious New York steak with pan grilled marinated potatoes, mushrooms, and onions. Mrs Nutnfancy, dogness, and kitten cats are in attendance for this cook session. Also a rare look around the house is proffered. This CWN is one you'll remember and want to do with your family.

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Files

CWN: Cowboy Iron Skillet Steak and Potatoes

Bring your appetite. I'll make you scrumptious New York steak with pan grilled marinated potatoes, mushrooms, and onions. Mrs Nutnfancy, dogness, and kitten cats are in attendance for this cook session. Also a rare look around the house is proffered. This CWN is one you'll remember and want to do with your family. RGMT Globemaster GMT, xlnt watch, this version selling out quickly! https://rgmt.sjv.io/EEg0MP

Comments

Todd Strelka

Mmm, that looks so good. I could eat the entire plate. It looks easy to make, also. Thanks for sharing!

J Ram

Yes!!!! That's gonna be what's for dinner tonight!!! Maybe not as pink as 8:45...but I'm definitely a med-rare guy.

Dustin

About time!! Been waiting for a CWN !

PeepsOnEaster

The fuck did you do to that poor steak brother

Bravo

Thank you for letting us in your house Nutn’ means a-lot to me. Also love miss nutn’s shy little smile and chuckle. Such a lovely cutie ☺️. Nothing wrong w that meal health wise. The whole cholesterol LDL stuff is a big scam to get you on pills that mess you up. Eat lots of red meat and lots of butter. People in the US the 70’s ate way more beef and butter and were far healthier. P.S no such thing as “too much butter” when cooking a steak.

Bravo

Also, yes, I do eat the steak dead raw, usually on the charcoal grill, or high heat in stainless pan on stovetop. High, high heat, just get the slight crust on both sides and pull it off. Ultra rare I recommend trying just once slice that way next time and add salt to it. It is way more tender that way.

Robert Plested

Looks good! How long did you steam / cook the potatoes in the skillet?

Leon Hudson

Looks good, going to grab some steaks from the freezer...

Mark Horan

Thanks! Dog well behaved. My labs well trained except for bagging for food. My fault.

squealer

What you did to those steaks is criminal! Makes me want to be a felon.

PTL SCIENCE

That's my dream meal right there, just add snowy forest all around.

JFire

Love the cooking with Nutn videos. It’s been awhile. Steak looks delicious!

Randy Hendershot

Col, your menu is superb. Try frying your mushrooms in butter and then at the end add a 1/3 cup of dry Madiera wine. Adds a subtle wine flavor with the butter. Can sub brandy if you run out of the wine.

Casey Jones

My daughter has been waiting 8 months for this cooking vid. Thanks nutn

small axe

If it ain't mooin' I ain't chewin'! I take my steak very rare. Waitress: How would you like your steak done sir? Me: With a little care it'll live. Love the CWN content! Keep 'em coming Nutn.

WILLIAM MEYER

Knock off the horns, wipe it's ass, put it on my plate. Yes please rare.

PATRICK C BUBB

Looks D-Lish!!!! Thanks for letting us into your Home.

Lee

I love CWN !! 🤙

GarageJim_RMB

No only time I say no to butter is if you ask me if thats enough!?!?!?

Casey Jones

Per my daughter: another one!

Ryan in WA

I liked the home video style format on this one. The food looks good! Stuck at home with a flu bug and having a hard time eating rn so was able to live vicariously through you. Thanks Nutn! When I feel better, I'll pick up a couple steaks. Happy holiday season and Merry Christmas to you and the Missus

Evan Smillie

I like the middle medium-medium rare. Not blue. I like warmth.

pinkiewerewolf

At 8:42, just a bit more cooked for me in the middle. My gal is like Mrs Nutnfancy, no pink in the middle. I'm a medium rare guy, but not a Black & Blue guy. I've always loved your cooking videos, even though I went to culinary school (as retraining after four operations from firefighting) and cooked/baked for years after. I like your narration and showing the knives, gear. BTW, love the cats & Dogness. Merry Christmas!

Kinoons

Medium rare….always.

Kyle Zimmerman

When you took the steak out of the skillet and cut into it, if you would have let it rest under foil for about 10 minutes it would have been perfect. The red would have turned pink and it would have been super juicy. Any more and it can start to dry out.

DudeDudeDude

I liked the video with the exception of your preference for canned mushrooms. I was like WTF?

DudeDudeDude

BTW the audio was good on this video. Made me feel like I was there listening to the pan sizzle.

Andrettski

Yeah, I'm a rare-medium guy.

Andrettski

Steak is way too done for me. I'm a rare-medium rare guy.