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Ko No Mono

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Hannibal Season 2, Episode 11

Ko No Mono

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Roland

> Kō no mono (香の物), which literally translates to "fragrant things," is a Japanese culinary term for seasonal pickled vegetables. It is a traditional component of Japanese cuisine, frequently served as a crucial part of a Kaiseki (multi-course) meal, usually accompanied by rice and miso soup near the end of the dining experience. <