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hello hello, coastal cooksters! we've got a brand new video for you. This time, Kate ventured far and wide foraging for seaweed in order to understand why they have the properties they have... and what to do with them. this got me curious: do you typically use seaweed in the kitchen?

in any case, thanks so much for making sure we can keep cooking up these videos! and don't forget to grab your brand NEW MinuteFood merch!

-arcadi

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I travelled 600 miles to harvest seaweed

MinuteFood merch is NOW AVAILABLE at http://DFTBA.com/minutefood! Join us on Patreon (https://www.patreon.com/minutefood) or as a YouTube member for an exclusive discount! 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Jiménez-Arias D, García-Machado FJ, Morales-Sierra S, García-García AL, Herrera AJ, Valdés F, Luis JC, Borges AA (2021). A Beginner's Guide to Osmoprotection by Biostimulants. Plants (Basel) 10(2):363. https://doi.org/10.3390/plants10020363. -Milinovic J, Mata P, Diniz M, Noronha JP (2021). Umami Taste in Edible Seaweeds: The Current Comprehension and Perception. Int. J. Gastron. Food Sci 23:100301. https://doi.org/10.1016/j.ijgfs.2020.100301 -Mouritsen OG, Rhatigan P & Pérez-Lloréns JL (2018). World cuisine of seaweeds: science meets gastronomy. International Journal of Gastronomy and Food Science 14:55-65. https://doi.org/10.1016/j.ijgfs.2018.09.002 -Rogel-Castillo C, Latorre-Castañeda M, Muñoz-Muñoz C, Agurto-Muñoz C (2023). Seaweeds in Food: Current Trends. Plants 12, 2287. https://doi.org/10.3390/plants12122287 -Thiviya P, Gamage A, Gama-Arachchige NS, Merah O, Madhujith T. 2022. Seaweeds as a Source of Functional Proteins. Phycology 2(2):216-243. https://doi.org/10.3390/phycology2020012 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.seriouseats.com/seaweed-guide-how-to-use-kelp-kombu-nori-wakame-sea-vegetables -https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html -https://impact.economist.com/ocean/biodiversity-ecosystems-and-resources/why-we-should-embrace-the-seaweed-revolution -https://www.bonappetit.com/story/how-to-cook-with-seaweed -https://www.americanscientist.org/article/the-science-of-seaweeds 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Heidi Hermann, Owner of Strong Arm Farm and Sustainable Agriculture Instructor at Santa Rosa Junior College -Dr. Charles Yarish, Professor Emeritus, Department of Ecology & Evolutionary Biology, The University of Connecticut MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood

Comments

B3AR24

Is there any *standard(s)* for the claim of sustainable harvest for seaweed? Is there a fresh water seaweed? As someone from Michigan, the likelihood of me harvesting fresh seaweed from an ocean is tiny😁