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Spinach and Artichoke Dip - VIBING WITH THE FOOD IDIOT (Patreon)

Published:
2025-11-04 12:00:04
Imported:
2025-11
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It's been 1 full year of Vibing with the Food Idiot! We started with deviled eggs for thanksgiving and here we are with the perfect Thanksgiving appetizer for friends and family: SPINACH AND ARTICHOKE DIP!

Mrs P and the food idiot cover it all. Including chips vs bread bowl!

Get hungry now!

REMINDER! Hisnamewasdusk is doing a TTRPG oneshot that is also comfy cozy!

Checkout: Https://secretgardenadventureclub.com  & Https://hisnanewasdusk.com  for more!

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Comments

President of the Fishbein Fan Club

Oh snap I don’t have a good recipe for this and it’s one of my favorites apps! Damn that picture looks delicious.

StarlightDancer

You will pry my Duke's mayonnaise from my cold dead hands. Lol

Nikki Ann

Nov is my fave month too. My bday is the 28th so I usually get a long weekend or amazing bday food. Going to make myself this for my birthday/the holiday.

DamnYouVodka

Ingredients: 2 bags of baby spinach 1 stick of cream cheese 6 oz of Munster cheese - substitutions: Gouda, Havarti, Colby Jack in that order 4 oz of shredded Parmesan NOT PRESHREDDED YOU MONSTERS 12 oz marinated artichokes 1 cup of mayonnaise 3 cloves of garlic 1/2 tsp of black pepper A pinch of paprika A pinch of kosher salt 1 Tbsp olive oil 1 Tbsp lemon juice Dippers — tortilla chips, veggies, breadbowl, etc.

Almanac_Gossip_Girl

I'm "some people" who need to hear that messes are okay in the kitchen, that was honestly such a comforting moment for my world weary soul

Michelpy

Oh man I am soooo excited for this one. I have been cravinggggg S&A dip for the longest

ScrambledPhoenixEggs

So glad Mrs P gives even the descriptive tongs a verbal test click. You gotta test them *every* time!

An Earth Worm Having A Seizure

I was JUST thinking about what to bring to my boyfriend’s family’s Thanksgiving! This might be it…👀

Arlo the Average

Take a drink of water every time you hear “nutty flavor” and you’ll stop being dehydrated

ScrambledPhoenixEggs

I know!!! Now let's do a marinara sauce and Mitch McConnell!

Kristen Cocciante

I’m not a cheese expert but Gruyère is my favorite and I’m pretty sure it’s nutty, can I use Gruyère

ScrambledPhoenixEggs

Lol, sorry. 😅 At least you're still more employed and alive than Cheney! (You did just say trouble, not fired)

Alex and Rachel Trautman

I'm shocked we're not crock-potting this (but I've also only just gotten to the part where you're picking the dish size 🤣)

President of the Fishbein Fan Club

Not fired, just reprimanded. They’re no fun 🙄 honestly though, that shit was so funny I would have been okay with getting fired for laughing

Jennifer

I might have to make this to celebrate that blue wave! 🌊

Lisa Paglicci

Sure can! It melts super well, too. Creamy and nutty—perfect for dips!

Lisa Paglicci

Hear me out: use smoked Gouda 🤤

Lazar_Swan

I worked at Bennigan’s in 2002/2003 in Ann Arbor, MI. I miss the Turkey O’Toole 😭

mat

I’m from France and I was genuinely crashing out when Mrs P said that munster wasn’t a stinky cheese, so I had to look it up, apparently American munster is different to the og french munster.

That_Wokelahoman_Teacher

Once more, I humbly request a written recipe (or an approximation there of).

Demolition Dormouse

Butterkase cheese is also a good add. It’s like munster’s slutty older cousin.

Lovexash

Minnesotan here we know Parmesan cheese. We also know to shred a block of cheese for the best quality product that is the most affordable. I do not take responsibility for Indiana.

Lauren Jane

The Oiled Up Artichoke is what they used to call me in the Army.

Witch Of The Waste

Definitely needed Alex’s little side bar about it being ok to make a mess while cooking. My mom was a chef for 15 years so I’ve been micromanaged every time I’ve ever been in the kitchen. And thanks Mrs. P for teaching us bc my mom certainly never did or will

Jennifer

Muenster cheese is such an underrated cheese!

Silly Little Bard

I’m pretty late to this party, but 1) Mrs. P, as a food idiot myself, I appreciate how much you break this down and don’t assume what we know, because I literally do need help even just shopping and understanding why different cheeses are different, and 2) as an Illinoisan who moved to New Jersey, I can absolutely confirm that the people of my homeland have NO CLUE that Parmesan comes in any other form besides a green tube.

Eleanor Yeomans

My mom makes her own pre-shredded parm by cutting off the rind and then sticking the whole block in the food processor. Whatever you don’t use for your recipe stick in an airtight container in the fridge, will last forever. Save the rinds for making minestrone soup. Just drop them in the pot halfway through and they will be soft and chewy cheese surprise bites. Delicious

review_of_academic_reviews

I am once again asking if there is a pdf or something w the steps wrote out 🫣 happy to relisten and take notes but I am jw bc I do be making every recipe

President of the Fishbein Fan Club

DamnYouVodka has written the ingredient list below 💜 I’m going to listen again and try to write out the instructions.

President of the Fishbein Fan Club

Directions 1.) Preheat oven to 400°F 2.) Chop garlic 3.) Shred cheese 4,) Drain artichokes and chop into bite sized pieces (~1/2 inch) 5.) Heat up skillet on medium heat 6.) Add oil to heated skillet 7.) Add garlic, cook ~1 minute 8.) Add spinach one handful at a time, turning with tongs, until all spinach is added and water has evaporated (~ 5 min) 9.) Turn heat off but leave skillet on hot stovetop 10.) Add cream cheese, stir until melted 11.) Add shredded cheese, stir until melted 12.) Add artichokes, stir until combined 13.) Add mayo, stir into combined 14.) Add salt, pepper, paprika, and lemon juice; stir until combined 15.) Transfer to a casserole dish and flatten down to edges 16.) Cook at 400°F for 20-25 minutes until golden brown and bubbling (check at 20 minutes) 17.) Serve with dipping food of your choice

President of the Fishbein Fan Club

Directions 1.) Preheat oven to 400°F 2.) Chop garlic 3.) Shred cheese 4,) Drain artichokes and chop into bite sized pieces (~1/2 inch) 5.) Heat up skillet on medium heat 6.) Add oil to heated skillet 7.) Add garlic, cook ~1 minute 8.) Add spinach one handful at a time, turning with tongs, until all spinach is added and water has evaporated (~ 5 min) 9.) Turn heat off but leave skillet on hot stovetop 10.) Add cream cheese, stir until melted 11.) Add shredded cheese, stir until melted 12.) Add artichokes, stir until combined 13.) Add mayo, stir until combined 14.) Add salt, pepper, paprika, and lemon juice; stir until combined 15.) Transfer to a casserole dish and flatten down to edges 16.) Cook at 400°F for 20-25 minutes until golden brown and bubbling (check at 20 minutes) 17.) Serve with dipping food of your choice

That_Wokelahoman_Teacher

Thanks for the heads up! Thank you for getting all the directions typed out as well.

Still Waiting For Mrs P's Fancy Slowcookers

I made this for a holiday gathering last weekend and it went over so well. Whenever someone asked me for the recipe, I just directed them to the patron 😂 And this might not be for everyone's taste since I'm admittedly a food idiot with savory things, but I've loved using these leftovers! Try putting it on everything bagels with sweet bell peppers or on a grilled chicken sandwhich

Still Waiting For Mrs P's Fancy Slowcookers

I have a small dream of Mrs. P becoming the real person's modern day Martha Stewart - cookbook, her own kitchenware lines (starting with a slow cooker...?), maybe even a tv show or holiday special every year for Thanksgiving. Would 100% go through and try all the recipes and get excited to go through a cookbook, even if it was a big pdf or church/school style binder of recipes

Cynister Feelings

I am begging that these episodes included a PDF recipe! Nothing worse than trying to listen to the ingredients list in the store because you forgot the list at home and then the internet stops working!

AYAZUKI Yugi (綾月 遊戯)

Jsyk, Mrs P, I'm making this to ingest while watching my Seattle Seahawks do battle with those Patriots.