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Mom-Mom's Deviled Eggs - Mrs. P's Recipes (Patreon)

Published:
2024-11-21 16:59:31
Imported:
2024-11

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Content

See attached for Mrs. P's delicious deviled egg recipe that was inspired by her grandmother. For a detailed audio run down of all the steps and so many extra answers, become a paid member to hear the podcast premiere of "Vibing Out with the Food Moron" exclusively on our patreon.

Comments

AlsoAScreamingGinger

I've never been so early to anything before in my life. I am now adding eggs to my grocery list and making Mrs. P's deviled eggs TONIGHT!!!!!!

Skipper Scott

I do love this! But the one hard thing I need to fight with my wife is that she enjoys eating fresh made/ hot deviled eggs.

Desantis’s.Sleep.Paralysis.Demon.

I swear to god if I make these and my feral fucking family eats them all leaving me none I will burn the house down and will make it look like a goddamn accident.

PanWithNoPlan

I’m so excited to try these! I’m not a fan of deviled eggs but want to be soooo bad. I just don’t care for eggs or mayonnaise or mustered…

Peach

I’m so excited to try these out!!!!!! Thank you for the recipe 🖤

MeDrawPretty

I have a sweet device that hard boils six eggs in 15mins perfectly every time with just a tiny amount of water. And it makes a cute little chime song when it’s done.

Short_Range_Attack_Chicken

Ooh well don’t be stingy please tell me more about this wondrous kitchen gadget! * patiently waiting for the name said gadget * 😏

Lauren Jane

I appreciate that you said "slice in half, longwise" because my partner def sliced all the eggs in half NOT lengthwise one Easter. I turned around from what I was doing and was like 😮 WHAT DID YOU DO 😂😂😂

Elfishparsley

Today's plan is to make a test batch. 💖💖💖

review_of_academic_reviews

Mrs. P!!! I made these the other day for me and my husband with the intention for him to eat on them this week because he works and I’m traveling home. I ate 2. There were 3 left when I left meaning he at 15 egg half’s before I left ANYWAY some things I’ve learned; peel underwater, the shell comes off easier. And if you’re using fresh eggs from a farmer put a little bit of ACV in the water when you boil them and the membrane will separate a lot easier from the white. Cheers and happy thanksgiving!