Home Creators Posts Import Register Favorites Logout

Content

The secret to this recipe is truly the fresh nutmeg. I cannot suggest strongly enough get a microplane and grate the nutmeg fresh. Also when you invest in a microplane, you never have to chop garlic again, best 10 bucks I ever invested.

Here is the link to the recipe : https://preppykitchen.com/pumpkin-bread/

And his YouTube video : https://youtu.be/KuaQ2dVJX8I?si=744Is5z4PieuYgvQ

Files

Comments

Tessa_Lou_Who

I’ve been wanting to make pumpkin bread but hadn’t decided on the recipe. Thank you our queen!!🖤

Honey Lemon

Fresh nutmeg is always the way to go

Evergreen Dreams

Preppy Kitchen has great recipes, thank you!

Deadmansgirl21

Also I love preppy kitchen! His videos are awesome and his kitchen is my dream kitchen

Janinemania500

What flour do you use to sub out to make it GF? Asking because one of my best friends has celiac and I would love to make some with her.

Lori Di Giovanni

This looks delicious, I'm gonna make it despite him using "by the by" twice lol

Mrs_Ps_Chambermaid

Sorry never heard of pumpkin bread lol. Is it good? Is it more of a cake than a bread? What do you eat it with? So many questions 😂

Pearlmania500

I like the Pamela’s brand 1 for 1, also the King Arthur gf 1 for 1 works great too.

Janinemania500

Thank you! I wanna make sure I get the right stuff and not just rice flour 🫡

Pearlmania500

I consider it a “snack bread”, I like it with morning coffee or afternoon tea.

Peach

Oh yay, I have weekend plans now! Make this bread and eat it. Thank you for sharing.